The Bake Shop

"You ever been to a place that feels like people who are growing up in the town work there? It's hard to describe the energy but it's pleasantly relaxing, even when crowded. I'd suggest getting there early-is as we entered into a line and walked past a line on the way out. It's THAT popular. There's a reason for that: the food is consistent. Everyone's toast came out perfectly, the bacon was cooked fresh, the eggs were fluffy, and the drinks were good. Recommendation: Cinnamon bun. Oh. My. Gosh. Not too sweet, crunchy on the top and so delicately light and soft inside. That was the highlight of breakfast, aside from peripherally observing the kitchen staff jamming out to 90s/2000s punk/skater rock and curse at a few fringe toasts. Sure, if you're a person of color you may get some side glances but it won't be from staff. The food is worth it."

"After almost 4 weeks in Girdwood we still hadn't eaten here...since we were out hiking and exploring from wonderful Girdwood. We LOVED everything about the bake shop. My burger was way better than others tried. Fresh lettuce, tomatoes, and NOT drowned in sauce. My wife's vegee omlette actually had lots of greens unlike many veggie omelets with more potatoes than greens. Real plates. Reusable coffee mugs. Outdoors eating options. Other customers fun. Cares about community!! If I ever started a perfect restaurant...this would be it! Thanks!"

"Great spot to stop in for warm food. Lots of grilled cheese options. I got the pastrami and cheese, they did not skimp on the pastrami. Wonderfully toasted sourdough bread. Cool sodas in a bottle and AMAZING cinnamon rolls. I tried their northern bean soup and it was delicious as well. Highly recommend stopping in for some good quick eats."

"I had a fan-freaking-tasting Reuben sando here not long ago. It came out HOT and smothered in Thousand Island, and tasted so good on a cold, snowy day. The meat was juicy, fresh and very flavorful. I also ordered a side salad which was generously dressed. It paired excellently with the Reuben. I couldn’t walk out without trying their famous Sweet Roll. Nothing short of phenomenal. This bad boy is the perfect combo of buttery goodness, flakiness and sweet. The caramel is light, but a little went a long way. Definitely could taste the anise. Topped with a soft, lemony glaze (not very tangy) and sliced almonds, it’s no wonder this treat is so well known. 10/10 would drop in again."