McDonald's

"We came through drive through. This was our oder: 1 triple cheese extra pickle 2 double cheese extra pickle 2 regular cheese no pickle And 3 drinks. When we got to the window we got handed a large soda and a small bag and then she shut the window without even saying anything to us. I then knocked on the window and explained to her this was not our order. When looked at her screen and said pull to reserved spot 1 we are still making your order. And thrn she shut the window beofre I could respond. To our surprise someone was already in reserve spot 1. We got our food and thr guys nicely asked if wr already got our drinks. We said bo and he kindly apologized and went back to get them for us. Thr customer service of the lady in the 2nd window is gross and needs a lot of work. Everyone else we deal with wad nice and they made it 2 stars and not 1. Someone should make this a teaching / learning opportunity and teach this lady how to interact with customers properly."

"I went to this location today ( March 8th, 2024, aroind 530-6pm ) to pick up an order for some family members that are going back to the village. I placed my order at one of the kiosk. While I was waiting for the food there was a team member that was mopping the floor. While they were mopping the floor the manager kept asking the team member to run orders out to customers that were eating inside the restaurant. Not a big deal except for the fact that the team member would go from touching the mop to touching food. It's been about 10 years since I worked at a McDonalds but that is a big no-no. Team members should be washing their hands anytime thwy touch something that isn't food. This happened several times. To top it all off, the team member was bringing out some box apple juices and instead of putting them on a tray or in a bag the team member held them with one hand ( still never washed their hands ) and the top juice box was under his chin, where he could breathe all over the juice boxes. Stuff like this usually doesn't bother me but after the whole Covid thing and the fact that this should be common sense on what not to do when working at a restaurant, I had to write this review. Not trying to get anyone in trouble. The owner/store manager/whoever is in charge of hygiene and not getting customers sick should be on top of stuff like this. Hopefully this changes in the future."

"Burger and fries was barely warm. There were very cooking alarms going off almost the entire I was in there eating. Everyone seemed to be ignoring them. There was a crazy guy in there yelling and cussing to him self."

"When someone ask that their food is made fresh, that's exactly how it should be made. And get the order right and stop handing out the wrong orders. My gas isn't free so I'd prefer not to have to drive back and forth because you gave me the wrong order, no utensils or condiments, or because the food is old or cold."

"Okay fist it’s 10 am and they said ONLY breakfast like what I’ve never heard of that, it’s Black Friday you need to be selling all because people have been up since 4 am so it’s time for lunch. Then we got a sprite and it was so spicy like it’s gonna burn the tongue and no straw was included. 3rd of all we got a hot chocolate and it tasted like water and burnt the whole mouth. The one star is for the bussin my griddy"