Little Italy

"As a native Northeasterner, this is your typical Anchorage food experience. I've been to New Jersey, New York and Philly, places with legit Italian populations and legit Italian food. What we had was not quite it. Veal was tender, but the sauce and spaghetti portions were minimal, overly oily, and not authentic to taste. Waitress was very friendly, however. Alaskans, stop giving rave reviews about your subpar food and get your standards to lower 48 level before writing reviews!"

"I wish I could give this more stars but our experience wasn’t great. We got a reservation the day of for 6:45. We waited exactly an hour to get our food. It took them almost 30 min just to give us our cheese bread for an appetizer. We did like the house salad and the garlic cheese bread. For the main dish I got the Chicken Piccata with penne and marinara. It was almost inedible. The piccata sauce flavor wasn’t great and way too salty! Eating the capers with it made it even worse. The penne pasta was way over cooked and super cheep pasta. My husband got the little Italy meat Calzone, it was huge and very good. We were a big fan of his meal so we both at that instead of mine. You can definitely share the calzone. Wish we didn’t have to wait an hour for our food, the waitress was nice but the chef kept yelling and someone in the kitchen and you could hear it out in the dining area. Not a great experience."

"Food was out of this world!!! I had the Savore’ of Mykonos and it is without a doubt the BEST white sauce pasta dish I’ve ever had. It blows any alfredo out of the park. We also had the calamari which wasn’t super flavorful but still really good. Service was great and prices were pretty high but the portions, quality, and taste all make up for it. I will be back soon!"