350 Main Brasserie
350 Main Street, Park City, Utah 84060
About the 350 Main Brasserie
350 Main Brasserie is a charming restaurant located on Main Street in the heart of Park City, Utah. With a focus on serving delicious brasserie-style cuisine, this establishment offers a warm and inviting atmosphere for diners to enjoy a meal with friends or family. The menu features a variety of dishes made with fresh, locally sourced ingredients, including classic French fare with a modern twist. Whether you're craving a hearty steak frites or a delicate seafood dish, 350 Main Brasserie has something to satisfy every palate. The restaurant also boasts an extensive wine list, craft cocktails, and a selection of decadent desserts to complete your dining experience. Come and experience the culinary delights of 350 Main Brasserie for yourself.
Photos of 350 Main Brasserie
350 Main St, Park City, UT 84060, United States
Opening hours of 350 Main Brasserie
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of 350 Main Brasserie
"Very accommodating for food allergies! Great cocktails and delicious entrees will plan on returning soon!"
"Great food, great atmosphere and excellent service. I would, definitely, recommend this place. Great cocktails, amazing presentation. Food was 10/10. We ordered local trout and elk. Kid got kid’s steak. Every one left happy and full. This place even has dessert chef!"
"I don’t often give 5 stars, and this restaurant is a clear example of one that deserves every single star! Our server Kourtney made great recommendations that were outstanding, from the octopus, to the trout, and the roasted elk. The octopus was perfectly sous vide then lightly charred and was served with a delicious kimchi slaw. The trout with its beurre Blanc sauce, roasted sweet potato squares, and corn/hominy medley made for amazing flavors with every bite. And the elk was tender, cooked to perfection, and paired beautifully with the Robert Sinskey POV red blend. Even the toasted bread cubes with the olive butter was a unique and special way to start the meal. Our server Kourtney was superb. We really appreciated that she worked with the kitchen to space out our entrees after we initially forgot to request that. And, the wait staff team overall was extremely attentive. We never had a dirty dish or utensil in front of us and water glasses were always refilled. Danny, one of the assistants on the wait staff was really friendly, welcoming and made sure to thank us for visiting. Wonderful experience that I highly recommend!"
"I went to eat dinner with my boyfriend last night and it was a great experience. The staff were so kind and friendly with us. We ordered a pork belly and the octopus that were super soft and full of flavor, I love it! We received some mushrooms with mole verde as a courtesy, which was phenomenal! Thanks to the chef for that! The elk and trout were so delicious as well! 10 out of 10."
"The food was OUTSTANDING. I read a few reviews saying it was overpriced but I didn't feel like that at all. The service was top notch. I got the filet and it was probably one of the best filets I've ever had. My husband had the ribeye and loved it. Really good restaurant."
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