The Crown OKC & The Crown Room

"A contemporary culinary tour of the pacific rim! Excellent food and top notch service awaits at this upscale spot! The appetizer selection was broad and flavorful! The drinks were a spectacle to behold and tasty too! I had the Pad Thai! It was epic! Lest we forget about the deserts!"

"Man! This gem of a restaurant is what makes OKC great! Love the atmosphere from the minute you walk in. But the real treat is the food and drinks! First the creative cocktails were amazing. We had three different drinks and each one became my new favorite. The sushi rolls were some of the best I’ve had in OKC in a long time. And desert, wow! Chef Eric has done a great job of adding his own spin to Asian cuisine and it’s a spin I’ll take over and over again. If you love Asian inspired dishes with a creative flair, do yourself a favor and stop by for a truly memorable dining experience!"

"My husband and I celebrated our wedding anniversary here last night! It was amazing! Chef Eric is very innovative with the menu and it is just as delicious as it looks! All 3 courses were amazing and the portions were perfect! They surprised us each with a glass of champagne for our anniversary, which was lovely! The atmosphere is very intimate and unique and perfect for date night! I recommend making a reservation to guarantee a table or grab a spot at the bar. We will definitely be going back often!"

"My wife and I went to Pachinko on a Friday night. We sat in the front room and let me tell you it is the definition of a social scene and I mean this in the best way. People are eating, they are drinking and they are enjoying themselves. Now the front room can be a little loud so don’t let that surprise you, but for me it was awesome seeing everyone have a great time. Now for the food. I started off with their Minka Old Fashion and the presentation was beautiful. It wasn’t my favorite cocktail I’ve ever had but it was good. They also serve you cucumber infused water which is delicious. Then we did the three rice cakes and the pachinko roll for our appetizer. This was EASILY the best sushi in town. The combination of flavors were fresh and bold but not over powering. My wife and I then split the surf and turf. I think if this is your first time here getting the surf and turf is the way to go because you get to sample everything. It comes with seared ahi tuna, beef filet, and Chilean sea bass. I will tell you I have never had fish as good as the Chilean sea bass. It was perfectly flaky, moist, and had a nice sear on the outside. Our side was the wasabi potatoes which were exquisite. We finished off our meal with the chocolate cake topped with Nutella. The cake combined with the sweetness of the Nutella made a perfect pair. Our service was fantastic and I can’t wait to go back to try more menu items."