Sur La Table

"I did the Touring Tuscany class last night. Chef Candy was top notch and it was only her second class! She explained things well including why we were cooking something a certain way, showed us how to use tools that making cooking more enjoyable, and just a treat to have leading the class. I tend to avoid cooking bone-in chicken because I'm worried about cooking it well enough. I learned facts last night that will help me cook it appropriately in the future. I aim to return for any French cooking and gluten free baking classes. Give it a try - totally worth the time and money."

"My wife and I returned from our cooking class exhilarated! Ellie, our instructor, skillfully guided us through crafting the pasta and salad we relished during the session. Sharing a station with another couple enhanced the camaraderie and enjoyment. While we didn't prepare the ragu, we gained valuable insights from Ellie. We're already planning our next visit!"

"Cooking class with Very Limited cooking - Weird My husband and I did the surf and turf cooking class. While the food was yummy we have a few concerns to share with you regarding the overall experience: 1- we really didn’t get to do much cooking. The two of us had to share with the other 2 people (the other couple) next to us at our cooking station with a total of around 9 ingredients that we actually handled (between All 4 of us) the entire night - meaning we each did next to no cooking. 2- the dessert we didn’t handle at all - but rather watched the teacher make it 3- we spent 20-30 minutes of the class in your store “shopping” instead of cooking (the instructor was in the kitchen finish cooking our steaks and potatoes during this time). We did Not spend so much money to come shopping in your store. 4- For the same $200 we could have eaten a much better meal elsewhere (nearly anywhere in the state of Utah) and had a better experience too. We did not come here just for a dinner. We came here for a Cooking Experience : hands on professional learning to create a beautiful meal with our own hands. Instead me and my husband were just standing around for half the time figuring out how to share the tiny amount of actual prepping and cooking with the other couple sharing our station with us and then shopping your store while the instructor finished the actual cooking. Very Disappointing. Very Frustrating. We feel ripped off."

"SO MUCH FUN!! my husband and I came here for my birthday and we loved it. the food was so good and it was fun cooking together! The only confusing this was that their website led you to a completely different part of town so we were a little late. Other than that, would recommend!!"