Purple Sage,

434 Main St, Park City, UT 84060, United States

"Food was OK, but at this price range I expect much better. I had the salmon. The fish itself was seasoned and cooked nicely. The arugula was not dressed, and the grits were quite plain. Server did not seem to want to be there. At a lower price point, I would be satisfied. Seems like a midtier spot masquerading as fine dining."

"Service was the best part of the experience. The water girl and waitress were on point. The food was meh and overpriced. $36 for 5 raviolis and one was overcooked. Not to mention ordered 2 cocktails and asked for blue cheese olives…they charged us $3.00 for the olive per cocktail….come on! If the food was as good as the service I’d overlook the price."

"Another great PC restaurant. We had the Salmon and Duck. We both like rare and while they said it salmon would be medium rare the middle was perfectly pink and very juicy. The duck was cooked pink in the middle as well which was perfect for us. The mini sweat cornbread muffins are awesome too! I gave a 4 because of the pairings. The grits with salmon are fine. And the Mac and cheese with duck was ok, very light cheese sauce which is fine but not flavorful. We would come again. Excellent service and atmosphere."

"Very pretty place, and it has such a mystic vibe. Menu was southern - with a hint of Mexican influence.. maybe I wasn’t in the mood.. but I ordered a duck, it was dry, and it came with Mac and cheese.. very basic. No sauce or anything to indulge in. Their desserts had pudding, and bread pudding on the menu. So basic."