Pizzeria Seven Twelve

"Food here is amazing. Great service. Lovely atmosphere. Weekends make a reservation to be seated quicker. Overall will return to this yummy place ."

"We went here for my daughters birthday. We got a margarita pizza and it was fantastic. The crust was just delicious and perfectly chewy and had that little bit of salty awesome flavor. The marinara was tangy and divine. The baked ricotta appetizer was really great. The chocolate pudding dessert was fantastic. Our server was a little preoccupied doing other things. I don’t know — she wasn’t super attentive, but It’s OK I guess. The restaurant’s not perfect but it is really great. If they were in a nicer place, had a little bit better service and a little bit better atmosphere, they could probably charge about 50% more and they’d have a line out the door. Even so, quite possibly the best pizza in Utah."

"If you’re looking for a sit down restaurant serving unique pizzas and tasty pastas, this is it. Service and ambience are great! I got the hot pink pizza, with pepperoni and hot honey added. It was better than the pancetta pizza. The Mac n cheese has mushrooms, bacon, and truffle oil. It was really good, but really heavy. I recommend getting a pizza and pasta for 2 and splitting both. Free side of house made hummus and pita included!"

"Small, delicious pizzas. Corn pizza was tasty and slightly sweet. Make sure to order one per person as portions are small"

"The sides and salads are the winners of the show. The short ribs with the polenta was amazing. The horseradish flavor with it was five freaking stars. No joke, so good! The three stars is because I ordered the pizza and added arugula and it was $4!! For like a pithy little pile of it. And it was $0.50 per leaf which was an absolute joke. I expected an extra charge but four bucks. You’d think I got avocado on top. That was disappointing to me. Gouge the person who wants a little green on her pizza."