Steak Pit Restaurant

"We had a great time visiting the Steak Pit. The food is fantastic and the service was very professional."

"Hands down, our favorite overall restaurant in Utah. The steaks are phenomenal, always cooked to perfection, and we've had excellent service, often from some of the same servers for the two decades we've been coming here. We especially love to eat here on New Years Eve, as the ski patrol lights up each skier in the dark and they slowly snake down the mountain outside.. Its better than fireworks, but they have those as well. The house blue cheese dressing is incredible, thick and chunky, and made from scratch, and the deserts are generous. We even own an old wooden menu board from back in the day. We'll be coming to the Steak Pit for years to come!"

"We came here to celebrate an anniversary and everyone was just amazing. The food was so good and the atmosphere was perfect. We come here every year and it does not disappoint."

"Food was delicious and service top notch! Thanks Evan! We had a very memorable evening! We had the chicken rice dish, fillet mignon topped with lobster, carrots, and twice baked potato, shrimp cocktail, glass of wine, and a cocktail. Cost around $200. We thoroughly enjoyed our dinner and the ambience was amazing! Thanks Steak Pit! Always a pleasure!"

"This is the second time visiting. The first time was OK, this second time was not. In short, for what you will spend, you can get much better food somewhere else. The view and area are the only thing going for this place. The Shishito Peppers did not have much flavor. The steak was ordered medium and delivered well done. The flavor of the sauce on the stark was odd and not good. The twice baked potato was cold. Ordered a carrot cake to go and it was OK. Went for a work dinner. I would not spend my own money to go here."