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Thai Evergreen,

160 East University Parkway, Orem, UT 84058

● Open
4.5 668
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Hours open Photos Contact Us About Us Reviews Add Review

About Us

Thai Evergreen is a cozy and inviting restaurant located at 160 East University Parkway in Orem, Utah. Specializing in authentic Thai cuisine, this institution offers a wide range of flavorful dishes made with fresh, high-quality ingredients. From classic Pad Thai to spicy Green Curry, there is something on the menu to satisfy every palate. The warm and welcoming atmosphere at Thai Evergreen makes it the perfect spot for a casual meal with friends or a romantic dinner for two. Come experience the taste of Thailand right here in the heart of Orem.

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Hours open

Monday:

Closed

Tuesday:

11:00 AM - 10:00 PM

Wednesday:

11:00 AM - 10:00 PM

Thursday:

11:00 AM - 10:00 PM

Friday:

11:00 AM - 10:00 PM

Saturday:

11:00 AM - 10:00 PM

Sunday:

Closed

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Photos

  • Photo of Thai Evergreen - 160 East University Parkway, Orem, UT 84058, USA
  • Photo of Thai Evergreen - 160 East University Parkway, Orem, UT 84058, USA
  • Photo of Thai Evergreen - 160 East University Parkway, Orem, UT 84058, USA
  • Photo of Thai Evergreen - 160 East University Parkway, Orem, UT 84058, USA
  • Photo of Thai Evergreen - 160 East University Parkway, Orem, UT 84058, USA
  • Photo of Thai Evergreen - 160 East University Parkway, Orem, UT 84058, USA
  • Photo of Thai Evergreen - 160 East University Parkway, Orem, UT 84058, USA
  • Photo of Thai Evergreen - 160 East University Parkway, Orem, UT 84058, USA
  • Photo of Thai Evergreen - 160 East University Parkway, Orem, UT 84058, USA
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Contact Us

Direction
160 E University Pkwy, Orem, UT 84058, United States
801-221-3765
thaievergreen.net
Call Website
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Reviews

New Review
Rating (required):
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Zach Webber:
5

"Great spot for an affordable and delicious meal. We came on a Friday night for dinner and it wasn’t too busy. We were seated right away and the service was fast. The menus are really big and almost too many options. Funny enough all of the pad Thai is on the back kind of hard to find. The food was great and the portion sizes were very generous. Highly recommend. We got the pad Thai and the masaman curry with the fresh spring rolls. It was all too much for us to finish and had to get some to go boxes at the end."

1 year ago
Stephanie Hancock Rivera:
5

"First time eating here. We had a hard time choosing what to order. Everything sounded so good! For lunch we had the spring rolls, the seafood noodle soup, and shrimp teriyaki with rice. They brought 4 good-sized spring rolls with a peanut dipping sauce. The rolls were densely packed and well flavored. The seafood noodle soup was large. The broth was so yummy! It has the perfect ratio of plenty seafood, veggies & noodles. The teriyaki sauce was extremely delicious and a perfect balance of flavors. And again, a good amount of shrimp and veggies We cannot wait to come back to try their other dishes!!"

1 year ago
Alex Bullard:
1

"The servers were fine but the food was terrible. The thai tea was pure ice, lettuce in the spring rolls was going bad and the beef tasted gross. After complaining, they still made me pay $32 for food I didn’t eat. After all this, the manager came out from the back a few times and glared at me. Absolutely do not recommend."

1 year ago
John Pett:
5

"Great Thai place. We started with the fried prawns. Really good and a nice dipping sauce. We added the cream cheese wantons. Excellent for taste, sauce, cooked perfect. For dinner we tried the spicy beef, pad se ew, and cashew chicken. It all was very good. A positive all around score. Definite return trip is planned for the next time in town. The service was great; timely and very courteous."

1 year ago
Cheyenne Talbot:
5

"Love their cream cheese wontons. We literally stop by there every time we are in town just to get a couple of orders. Best cream cheese wontons I have ever had. Also their drunken noodles and fresh spring rolls are absolutely divine. Favorite Thai place and so much more affordable than other Thai food I have had."

almost 2 years ago
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