Panda Express 959 West State Street, American Fork, UT 84003

"I recently dined at Panda Express and had an outstanding experience. The service was prompt, and the staff was friendly. The food was delicious, with a variety of flavorful options. The orange chicken was a standout, perfectly crispy and bursting with flavor. The restaurant was clean, and the overall atmosphere was inviting. Definitely a five-star experience – I'll be returning for more tasty meals!"

"Ordered take out. Not very much food at all. All of the containers were undisturbed during transporting. Food was like the last food on their table. Not much rice at all barely filled half of the first compartment. The two main dishes were like two bites of each. It seems to be the American Fork Panda that has problems. I have gotten food from Pleasant Grove and it is fantastic."

"My husband got the order from here but they forgot to give us a side of meat. We found it after we got home (Provo)."

"The dishes were not very hot and we ate just after pickup (on the tables outside). The Angus Steak was barely warm and was a little off compared to normal. Other than that, it was enjoyable. Staff was friendly. Order was ready before estimated pickup, which is always a plus and a minus if you like hot food (which I do). Have had better food quality at this location before, so benefit of the doubt."

"Stopped in for some string bean and chicken. The kitchen bar was lacking some main items. String bean and chicken was one of them. You can see by the pictures I have attached. The personnel were extremely friendly and helpful. Dylan checked in on me as I was waiting for my order to be cooked. The restaurant is clean and modern. So my 3stars come from the lack of available food at 815pm and having to wait for it. I also notice the carton holder has shrink in size. I really think this is bad management. In China meat or protein comes at a premium. However the Chinese serve lots of vegetables and I would love to see a restaurant offer more vegetables with the dinners and less carbs(rice, noodles). Then give the customers the choice if they want small amounts of protein or order up more and pay the difference. They charge by the gram in other countries. I know the more vegetables would make Americans healthier."