Rock Creek Pizza Co.
9305 Village Shop Drive, Sandy, Utah, United States
About the Rock Creek Pizza Co.
Rock Creek Pizza Co. is a popular restaurant located in Sandy, Utah. Known for their delicious pizzas and cozy atmosphere, this eatery is a favorite among locals and visitors alike. The menu offers a variety of classic and specialty pizzas, as well as salads, sandwiches, and appetizers. The friendly staff and casual dining experience make Rock Creek Pizza Co. the perfect spot for a family dinner or a night out with friends. Stop by 9305 Village Shop Drive to enjoy a tasty meal at this inviting establishment.
Photos of Rock Creek Pizza Co.
9305 Village Shop Dr, Sandy, UT 84094, United States
Opening hours of Rock Creek Pizza Co.
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 23:00
Saturday:
11:00 - 23:00
Sunday:
11:00 - 21:00
Reviews of Rock Creek Pizza Co.
"Mediocre food at high prices. Our food was cold, some of the wings that cost nearly $2 a piece were embarrassingly small (see picture), and half of our order was wrong or missing entirely. Get better food from somewhere else."
"This was our pizza place, but the last two times I've been there, they put olives on our pizza - despite saying we don't want them. The worst part is they charge us for an extra topping (one we didn't want) when it actually comes on their combo pizza. I don't think I can talk my husband into going back. The pizza is pretty good, but he is really angry."
"**UPDATE** I guess this place is only good on good days. We ordered it tonight after having a great experience previously (through door dash) and the pizza arrived very burnt. I've attached a picture. I called the restaurant and the owner Esteban was incredibly rude, argumentative, and refused to help. I will not be back.. which sucks because the first time was really good."
"Ordered 3 items for delivery: Buffalo Chicken Pizza, Margherita Pizza, Cheese Pull Apart. My overall feeling is the place is good, but you might play roulette with the pizzas. Cheese Pull Apart: 5 stars, easy. Great flavor, texture, and value. Comes with ranch and "meh marinara," both of which probably come from a bottle. Marinara is better, but a good dipping sauce could elevate the pull apart to the best in the valley. Margherita pizza: It's such a sad thing I can't give the restaurant a 5 star review. The pizza crust was doughy and massively undercooked. I had to throw it in the oven. I even prefer doughy to overcooked, but this was like they forgot to start the oven until half way through. Otherwise pretty good, if a bit heavy on tomato and light on sauce. It's not a classic Margherita tomato/cheese/cream deal, but instead a standard marinara with mozzarella dotted on it. If this is all I got, I'd be giving a 2-star review. Buffalo chicken + add feta: Really nice, 5 stars. It actually borders on too much meat for what I want on a pizza, but it's right on the border and the value is there. Good flavor, cooked well with a slightly crispy crust, and nice even distribution of the buffalo sauce on top. It's probably just Frank's, but 99% of home-made sauces come out worse so who cares? Glad I added the feta, because it might have been a bit lacking in flavor. None of the pizzas had the "they never clean the oven" char that so many SLC places have. Overall pretty happy. Hope they can figure out cook times, but this isn't a new restaurant so you can probably bank on an inconsistent experience."
"We were looking for a different pizza place to try, so we decided to check this place out. They had a BACON & PICKLE PIZZA! If you like pickles, you’ll love this pizza! We also got the a Margarita pizza and a half Thai, half Meat Head pizza. They were all really good! The 2 employees that we talked to were super nice and friendly which was a bonus :) We’ll definitely be back. Pretty sure the bacon pizza will be staple for us every time!"
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