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Bartolo's Sugar House
1270 South 1100 East, Salt Lake City, Utah, United States
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About the Bartolo's Sugar House
Bartolo's Sugar House is a charming Italian-inspired neighborhood restaurant located at 1270 South 1100 East in Salt Lake City, Utah. Owned by chef Alex and his wife Rhia Bartolo, this artisanal eatery specializes in handcrafted pasta and serves breakfast, lunch, and dinner. Whether you're looking for a casual meal or planning a special event, Bartolo's has you covered. Reservations are recommended, but not necessary. The menu offers a mix of traditional and innovative dishes, all made with high-quality ingredients. Customers rave about the Dutch pancakes, avocado toast, burrata salad, and smoked trout Benedict. The friendly staff and inviting atmosphere make dining at Bartolo's a memorable experience. If you're in Park City, be sure to stop by Bartolo's Sugar House for a delicious meal and excellent service.
Photos of Bartolo's Sugar House
1270 S 1100 E, Salt Lake City, UT 84105, United States
Opening hours of Bartolo's Sugar House
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of Bartolo's Sugar House
"Loved the experience at Bartolo's! Excellent service! The server had great recommendations, and was friendly, helpful, and attentive. The food was excellent, and delivered with great timing. The foccaccia appetizer was delicious. We had the house salad, and a side caeser salad with no chicken. Both salads were very light on dressing, which was great. The main dinner was a Lamb Campanelle and a Pistachio Pesto Campanelle with added shrimp. Both were excellent. We especially loved the fresh pasta. I was impressed with how much lamb was in the dish. Bartolo's is a definite place to go again!"
"This place was amazing!!! We loved all of our food, will definitely go back. Only critique, the lighting feels off, lots of cold blueish light coming from the kitchen area in the back. It throws the vibe off inside."
"Came here twice in two days while visiting family in Salt Lake-- once on Sunday for brunch, and another time on Monday for dinner. Our brunch was really great. Our table had the pancake and the smoked salmon Benedict which were both fantastic. I had the hunter's board which, while good, was pretty standard. Next time I'll probably opt for the Benedict. For dinner I had the porkchop which wasn't quite as good as the last time I had it. From what I understand the menu changes seasonally, so I'm pretty sure they changed the porkchop recipe since the last time I came to Bartolos (probably over 6 months ago). Our table also had the mussels spaghetti which I think was the favorite. Also wanted to shout-out the cocktail I had, the Amalfi Mule, for being one of the best cocktails I've ever had. Definitely a great place for a good meal and drinks!"
"Incredible food. Glad that we stopped in after checking out the website. We had to go. Expectations were lived up to!! Food: Yikes, it was good. Incredibly fresh. Prepared fast. The meatballs were actually one of my favorite dishes…very rare for me. Service: so good! Our server was super helpful and accommodating. My friend was injured/handicapped and the server was super kind. Atmosphere: really cozy and warm. They have a nice sit down bar, outdoor, and indoor area. There was a big group party on one end of the dining room that fit in nicely. Good spot for a private party!"
"Atmosphere: Relaxing, peaceful, and modern; soft rock plays at a perfect volume overhead; the table was a little small and my chair rocked back and forth, however. 4/5 Flavor: The artichoke dip was perfectly seasoned, but my pasta was unexceptional; my wife’s, however, had a good flavor. 3/5 Portion: Fair and filling; the bread-to-dip ratio was more than fair. 5/5 Presentation: Normal; the scorching-hot frying pan in which the dip was served was a nice touch. 4/5 Service: Helpful, if a little slow. 4/5 Summary: A slightly above average place to dine. 20/25 = 4/5 stars"
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