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Tosh's Ramen-State Street
1465 South State Street, Salt Lake City, Utah 84115
About the Tosh's Ramen-State Street
Tosh's Ramen-State Street is a renowned food institution located at 1465 South State Street in Salt Lake City, Utah. Since 2013, Tosh's Ramen has been offering an unparalleled ramen experience, embodying the art and tradition of Japanese ramen. Our restaurant is dedicated to providing enthusiasts with authentic and flavorful bowls of steaming ramen that transport your taste buds to the bustling streets of Japan.
Our chefs and staff are highly qualified to ensure a high-end dining experience every time you visit. We take pride in sourcing only the freshest and finest ingredients to create classic Japanese ramen favorites that stay true to tradition. Each bowl of ramen we serve is a masterpiece, crafted with passion and attention to detail.
Whether you're a ramen aficionado or trying it for the first time, Tosh's Ramen-State Street is the perfect place to indulge in this beloved Japanese culinary delight. Contact us today to experience the taste of authentic Japanese ramen right here in Salt Lake City.
Photos of Tosh's Ramen-State Street
1465 S State St, Salt Lake City, UT 84115, United States
Opening hours of Tosh's Ramen-State Street
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:30
Saturday:
17:00 - 21:30
Sunday:
Closed
Reviews of Tosh's Ramen-State Street
"The appetizers were good, we ordered the chicken teriyaki and spring rolls. Chicken tasted great but the portion was a little small even for an app, the spring rolls were nice and crispy. The tonkotsu ramen was just okay. The broth could've been more flavorful and they only give you half an egg which seems a little stingy. But overall a decent bowl of ramen for $13. The atmosphere inside is very simple. Cheap chairs and tables and no artwork or decor on the walls. The service was good and food came out quickly. Overall I'd come back and try more dishes but this won't be a regular spot for me."
"Tosh’s is hands down our favorite place for ramen in Salt Lake. They also have a newer, second location in Holladay that is just as good. I tend to order the Karai, with extra noodles and extra shiitake mushrooms. Inside the spicy broth of the Karai, the shiitake are wonderfully sweet. My wife’s favorite is the Curry Ramen (also love it myself, but when we dine together I know I’ll get to finish her bowl too). It has such a thick broth it almost qualifies as a curry beef stew, with baby bok choy and tender breaded pork cutlet. She likes to also order a side of white rice to dunk spoonfuls into the rich broth."
"Some of the best ramen in the valley. The restaurant itself is unassuming but that's almost how you know it's going to be good."
"It is a small restaurant at the end of a strip mall. It is a sparse, undecorated, but not unpleasant room. The waitress will not become your best friend. She will bring your drinks, napkins, and chopsticks. She will take your order soon after you are seated. She will bring out your ramen pretty quickly. She will give you a fork if you ask. Husband and I both ordered Tonkotsu Ramen as this was our first visit here. The ramen had a lot of noodles in a delicious broth, and it was very filling. We didn't order gyoza this time, not hungry after the ramen, but another table did and it looked good. We were pleased with the ramen ingredients and broth of the Tonkotsu Ramen."
"This review was based solely on the Tonkotsu ramen. Service from the one waitress was nice. The cooks are all in the back, there’s no bar. The interior is dingy and rundown, just like the lot this building is located in. I ordered the Tonkotsu ramen like I do everywhere else in the world, it was very disappointing. Served with the wrong noodles for Tonkotsu broth, the broth itself was very bland and generic with no umami taste. You can easily tell that no time or effort went into making the broth. Then you have the two very very thinly sliced pieces of Chashu pork which were honestly gross and almost tasted like expired meat. Probably the worst I’ve ever had. No garlic, space, oil, or any other condiments were offered with the ramen. The quality of this ramen was similar to a three dollar bowl I had at a train station in Japan, but perhaps a bit worse and an order of magnitude more expensive. I don’t recommend this place."
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