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K’s Kitchen
322 West Center Street, Provo, Utah 84601
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About the K’s Kitchen
Welcome to K’s Kitchen, located at 322 West Center Street in Provo, Utah. Our cozy restaurant is the perfect spot to enjoy delicious homemade meals in a warm and inviting atmosphere. From hearty breakfast options to savory lunch and dinner dishes, we offer a diverse menu to satisfy all tastes. Our friendly staff is dedicated to providing exceptional service and ensuring that every guest has a memorable dining experience. Come visit us at K’s Kitchen for a taste of comfort and quality food in the heart of Provo.
Photos of K’s Kitchen
322 W Center St, Provo, UT 84601, United States
Opening hours of K’s Kitchen
Monday:
16:00 - 20:00
Tuesday:
16:00 - 20:00
Wednesday:
16:00 - 20:00
Thursday:
16:00 - 20:00
Friday:
16:00 - 20:00
Saturday:
16:00 - 20:00
Sunday:
Closed
Reviews of K’s Kitchen
"K’s kitchen is my absolute favorite restaurant in Utah, hands down. Unpretentious & authentic Japanese food done extremely well. The salted pork and the Katsu curry are “must try.”"
"Upon visiting the K' Kitchen Japanese restaurant , I was met with a mixed dining experience that, while showing promise, also highlighted areas for improvement. Firstly, the service was commendably efficient, with staff members being attentive and quick to respond. However, this efficiency sometimes bordered on haste, particularly when I was placing my order, which detracted from the overall dining experience. As someone unfamiliar with the Japanese language and the names of dishes, I found the menu to be somewhat challenging to navigate. The inclusion of images for each dish on the digital menu would greatly enhance the ordering process, making it more accessible to those not well-versed in Japanese cuisine. Despite the restaurant being empty with no other customers in line, the service felt unnecessarily hurried. This rush did not translate into the quality of the food, which, while served promptly, was lacking in flavor. The restaurant clearly excels in the speed of service, but there seems to be a need for a better balance between efficiency and culinary excellence. The dishes could benefit from more attention to taste and presentation, ensuring that speed does not come at the expense of quality. Another aspect that could be improved upon is the availability of sauces. The limited selection required me to stand up multiple times to obtain them, suggesting a possible intention to economize on such accompaniments. Enhancing the variety and accessibility of sauces could significantly improve the dining experience. The ambiance of the restaurant was characterized by low lighting and a sparse setting, which, while understated, might miss an opportunity to fully embrace and reflect the vibrancy of Japanese culture. Japanese culture is known for its rich colors and nuances, and incorporating more of these elements into the restaurant's decor could provide diners with a more immersive and authentic experience. As an ambassador of Japanese culture through its cuisine, the restaurant has the potential to offer a more enriching and culturally reflective dining experience. In conclusion, while the restaurant boasts commendable service speed and an efficient ordering process, there is a noticeable room for improvement in terms of food flavor, menu accessibility, and cultural ambiance. By addressing these areas, the restaurant could enhance its appeal and provide a more satisfying and authentic experience for its patrons."
"Had lunch here on 9/18/23. Worst gyoza, it was rubbery and chewy. Oyakodon and katsudon was ok, sweeter than what I expected. Maybe my hopes were too high to find authentic Japanese food. Disappointed. They asked if I was eating in, I said yes but food was served in a styrofoam container."
"Katsu with curry was delicious. I think that it could have included some vegetables. The other dishes and appetizers were ok. It was disappointing getting my food in a foam to-go box. Get some dishes."
"Food was really good I had the katsu and my husband had the katsudon those dishes were really good he even said that It reminded him of Japan which says a lot for the main meals. the pot stickers were undercooked the fried chicken the Fred karaage was more salty than I'd like it to be but it wasn't bad pretty easy come in and leave quick kind of environment"
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