Teriyaki Grill
About the Business
Teriyaki Grill, located at 5567 High Market Drive in West Valley City, Utah, offers a fast and healthy dining option. Established in 1997, this restaurant provides guests with a unique grilling experience. Created by NFL athlete Mike Keim and his wife Tiffany, the cuisine at Teriyaki Grill is designed to fuel and satisfy the athlete in all of us. With a commitment to using only the freshest ingredients and house-made sauces, each rice, noodle, veggie, and salad bowl is made to order and can be customized to fit your preferences. With 10 locations, Teriyaki Grill offers quality meals at an affordable price. Follow them on Facebook and Instagram for promotions, events, and new menu items. Whether you prefer mild, medium, or hot dishes, Teriyaki Grill has something for everyone. Their main dishes include generous portions of rice, noodles, vegetables, grilled meats, and their signature Teriyaki Sauce. If you're interested in opening a franchise, the average start-up cost is around $250,000. Visit their store at 272 12300 South in Draper, Utah for a meal that is both delicious and guilt-free.
Photos
Location & Phone number
5567 High Market Dr Ste K500, West Valley City, UT 84120, United States
Hours open
Monday:
10:00 AM - 9:00 PM
Tuesday:
10:00 AM - 9:00 PM
Wednesday:
10:00 AM - 9:00 PM
Thursday:
10:00 AM - 9:00 PM
Friday:
10:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 8:00 PM
Reviews
"I have liked Teriyaki Grill for a while, and think their spicy chicken with noodles is incredible. It easily feeds 2 people, imo, and is flavorful and leaves you feeling good. However, today I had the immense displeasure of finding a foot-long black hair buried in my dish. Yuck! I would have submitted a complaint online but couldn't find any mechanism for that kind of feedback."
"The place has just about everything for a successful business: good food, good service, and a decent, but empty, atmosphere. There really weren't any customers in there compared to the other places next to it like Firehouse Subs and Cafe Río. We were the only ones in the dining room at 6p on a Thursday night. Maybe the food costs? All decent meals are at least $11.99 each. We bought three salads, and with tax, it came to $41.10. I couldn't afford a tip. They encourage you to pay a tip of 15%, 20%, or 25%. Had I paid a 25% tip, we could have paid $50 for 3 salads. Yeah, this isn't going to be a future "go to" place."
"Had a quick on the go lunch. It was tasty and a lot of food. I order the teriyaki steak with a mixed side of noodles and white rice. I also added a fried eggs. Great to keep my protein on the go when I can cook."
"Food was mediocre. Portions were a good size but my teriyaki chkn & beef were over salted. Veggies were good though. I wouldn't come back here again. Going to keep looking for the best teriyaki spot in Utah"
"I really enjoyed eating here. I’ve gone twice and thought the food was delicious and fresh, and you get a lot for the price vs. a lot of other places. I tried the salmon and the grilled chicken, both in the Tiff Salad. You can order the level of spice/heat, but I think I’ll go with none next time because they’re just adding different types of hot sauce to the meat and I’d prefer it grilled. The rice and veggies are so good with the meat, the Tiff salad is awesome. You can get the smaller size and have plenty of food for a dinner sized meal. I paid $12 for the small salad and I couldn’t finish it."
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