Mo' Bettahs Hawaiian Style Food 11953 Herriman Main Street, Herriman, UT 84096
About the Business
Mo' Bettahs Hawaiian Style Food is a restaurant located at 11953 Herriman Main Street in Herriman, Utah. Founded in 2008 by Kimo and Kalani Mack, the restaurant aims to provide guests with an authentic Hawaiian island experience. The menu features traditional Hawaiian plate lunches, including Teriyaki Chicken, Steak, Katsu Chicken, homemade mac salad, and fresh steamed rice. With over 50 locations in multiple states, Mo' Bettahs continues to expand and bring the aloha spirit to more markets. Experience a taste of Hawaii at Mo' Bettahs Hawaiian Style Food.
Photos
Location & Phone number
11953 Herriman Main St Suite 100, Herriman, UT 84096, United States
Hours open
Monday:
10:30 - 22:00
Tuesday:
10:30 - 22:00
Wednesday:
10:30 - 22:00
Thursday:
10:30 - 22:00
Friday:
10:30 - 22:00
Saturday:
10:30 - 22:00
Sunday:
Closed
Reviews
"Been here a total of 3 times, the food is great, and the customer service is amazing. Genuinely love coming here because of the people, and they’re so quick! Amazing! "
"We love Mo Bettahs! It's often our go-to on a weekend need for a quick dinner. The kids love the food, the adults love the food, and they make it quick and easy. Portions are great - we always have leftovers for the next day. Everything you get is great!"
"This is what 2 orders of Teri steak looks like. Really disappointed. Good thing I made my own rice at home. Not feeling the aloha."
"Mo’ Bettahs is always spot on, fresh, hot and delicious. We eat here often and recommend it to friends and family. We love the teriyaki chicken it is our favorite, so tender and the best flavor. Totally feeds a family of 4 for about $12.00 each with leftovers for lunch. My daughter and granddaughter love the macaroni salad. Simply delicious. The Herriman location is great."
"For the record we love mobettahs and go about once a month. Wow this experience was hideous. I still have the burnt charcoal flavor in my mouth from the chicken that was grossly burnt to a crisp. The kahlua pork was little meat and filled with sinew and globs of fat. Far lesser quality than I've ever received at a mobettahs. I had a pool of grease in the bottom of my plate, and about a table spoon worth of cabbage. Usually everything is on a generous bed of cabbage. I've attached photos of the burnt chicken, grease pool, and the entire portion of cabbage I got. Will not go back to this location again. My wife's portion looked half eaten it was such a skimpy portion size."
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