Oquirrh Restaurant

"Very tasty slightly more oily than average food. Butter gives the sauce and ingredients that super smooth taste to the pasta dishes. The mix of sausage and mushroom is blended wonderfully with spices to give it am excellent taste to the palette. Attentive and friendly service. Good atmosphere. Paintings on wall are from a local artist."

"Fantastic dinner and brunch services! They've won awards for a reason. I've had a number of entrees and they have never disappointed. Their pasta is always a go-to choice for me. For brunch, eggs benedict all the way! Can't go wrong with the brunch burger, either! The chef makes an awesome hot sauce that goes really well with their hash browns."

"Very small and cozy farm to table with constantly rotating elegant menu. Portions are still very reasonable and you’ll taste something new and strange. Great date spot. Not good for kids"

"The radiatore pasta was absolutely up there! the pot pie was pretty good, I felt it was a bit in the saltier side for my taste. the duck was just ok IMO. I liked how they threw some twist into their soft product (kids get water in a sippy cup). Our servers attitude and interaction was really nice too. Note: their menu change depending on the time of year. If I go back, it’ll probably be to try the pasta again."

"This place has blown my socks off the last few times I've come here. I've come here 4 times in the last 5 months and have enjoyed each time so much that I keep craving it every week. The service has been absolutely impeccable recently and I love the food here with all my heart. Each time they change up the menu I am a bit sad that something I loved is taken off, but then I am always so delighted and impressed by what takes its place. All the people I've dined here with have also been so impressed by the food and we always have such a great time. I love that the price points are never pretentious or ridiculous, the food is made with such care, the dishes are inspired and creative, and the portions super reasonable. Usually, at places with food this good in quality, the portions are disappointing and leave people hungry. I think that the ambiance is so special here. It's cozy, romantic but not over-the-top, and quiet enough for a normal conversation. My boyfriend and I came here for an anniversary dinner and we both thought it was the perfect place for it. Now on to the recommendations-- Rigatoni with vodka sauce that is gin-based-- SO GOOD. Must try before it rotates off the menu. Have it with the Elouan Pinot Noir and thank me later. Also, the pasta noodles here taste so fresh and like they make them in-house. House Radiatore Pasta with Mushrooms-- One of my favorite pasta dishes in my life. I could eat this every day. The mushrooms they use are amazing and I also recommend this with the Elouan Pinot Noir. Sourdough bread-- Theirs and Table X's sourdough breads are about the same in deliciousness and I can't choose a winner, but they are superior to all the other sourdough I've had. Trout Hash brunch special 12/2/23-- I hope this dish stays in a constant rotation and is not only here for one weekend. I loved every part of this dish and it was so thoughtfully crafted. I want to literally eat this again tomorrow. Oquirrh Salad-- so yummy and such a great portion size for a salad! I shared this as an appetizer with my boyfriend and the dressing was so unique. Definitely not a salad that I can simply make at home (which often happens with restaurant salads). Dessert special of the night 12/1/23, an Italian chocolate pudding dish with honey-whiskey ice cream-- AMAZING. So different than what we can usually get for dessert elsewhere and the honey-whiskey ice cream was special. I just can't recommend this restaurant enough."