Salt Stone

"After many stays at the Marriott I finally decided to try their restaurant, and I was missing out their great food. I liked the restaurant elegant style. Really good service. The steak was delicious and the broccolini really well seasoned. Kudos to the chef!"

"The Pastrami eggs benedict on croissant with fry sauce hollandaise was lovely! They have some outstanding hot sauces, juices and coffee options really nice. Great location, incredibly friendly and smiley staff."

"It's a very nice place, delicious food, and a cozy atmosphere. Our waitress Zora is kind, attentive and professional. We lived in a nearby hotel, and back for our breakfast again because of her service. She helped us to customize our dishes ,and we got everything as expected and even better. I highly recommend that place, try it no doubt, delicious food for a good price!"

"Dry overcooked steak with sauce that is similar to a nighthawk frozen tv dinner. We were seated quickly since only 2 other tables were occupied. Never got a refill, they had more people come in and the steak that is supposed to be cooked medium rare took 40 minutes. Once the food came out we did not see the waitress to send the food back so I just picked at it. The steak was mainly well done, tough, dry, fat not rendered so it was impossible to eat, no flavor and a sauce that was tasted like it was from a can. The steak is something with the taste and quality you would expect to pay 4 dollars out of a frozen tv dinner. Vegetables were supposed to be sautéed and carrots were borderline raw, just lightly heated. I would not recommend anything from this restaurant is you do not expect disappointment"