Stephen's American Bistro
110 West 600 South, Salt Lake City, Utah 84101
About the Stephen's American Bistro
Stephen's American Bistro is a charming restaurant located at 110 West 600 South in Salt Lake City, Utah. Offering a delightful blend of traditional American cuisine with a modern twist, this bistro is a popular choice for locals and visitors alike. The cozy atmosphere and friendly staff make it the perfect spot for a casual meal or special occasion. Whether you're craving a juicy burger, fresh salad, or decadent dessert, Stephen's American Bistro has something to satisfy every palate. Come and experience the delicious flavors and warm hospitality that this establishment has to offer.
Photos of Stephen's American Bistro
110 W 600 S, Salt Lake City, UT 84101, United States
Opening hours of Stephen's American Bistro
Monday:
Closed
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews of Stephen's American Bistro
"If I could give this no stars I would. There were no sign to tell us that this was a paying restaurant. It looks exactly like continental breakfast that most hotels offer, in a room with a lined up buffet. The food was waxy and congealed and cold! The eggs were powdered eggs and the bacon was burnt. The potatoes were cold and that was it for buffet. The fruit was put of season and the coffee was horrible! And then they bring us a bill. For all of this garbage they served, $18 per person!!!! $36 for the worst food we've ever had and we've been to some places!! And we even tipped since the server was way too attentive at 6:30 in the morning BC (before coffee)."
"If breakfast was just included with your room, this would be acceptable. But it is not really worth the price, particularly the buffet. The food was flavorless, and the onions in the scrambled eggs tasted like they hadn't even been cooked, just thrown in afterward. I'm certain the danishes had been sitting out too long. The one redemption was the omelet station. It was delicious , nd the chef was very personable."
"For $37, I expected the Bourbon Steak to be great. I was mistaken. It was a thin, tough, overcooked supermarket-quality piece of meat with a gluey sauce on top. Better were the fish & chips. The wine list starts at $50 for a bottle of Dark Horse Cabernet, available for $10 at any Utah State Liquor Store. Service was good, though."
"Really disappointing and overpriced food. The only good thing were the eggs over easy, though I asked for medium. The sausage links were cold inside and seemed like they were just warmed up in a microwave from frozen. The potato wedges seemed to be the same way. Waitress was impatient and got some our order wrong. I hate making a fuss at the table about things like this unless it's a fancy place, especially during breakfast as long as the food is edible and close to what I ordered. So I'm leaving a review here hoping the manager will see it and care to improve things without me or a companion having to battle anybody over their misplaced pride or self-image. Sorry not sorry. Companion felt ill afterword. This place needs to do better or be shut down."
"Car broke down? Leg broke can't walk away from hotel? Then it's all you've got so go for it. It's like a lone food stand at a train stop for the desperate. Pizza and wings I would recommend but drink a few beers first."
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