Tony's Bistro

"Every one was great and fresh, loved it."

"This was a berry bar a few months ago, and now offers pasta and hot sandwiches in addition to the fresh/raw food. We wanted to like it, but the previous reviews are spot-on. I ordered an $8 cup of spaghetti, which was under-cooked (not al dente, but hard, flour-flavored and thoroughly unappetizing), topped with cold meatballs. My spouse had a bratwurst sandwich with broccoli cheddar soup, which was served well before my pasta, enough so it was almost finished before my dish came out of the kitchen. The brat was cooked all the way through, and served in a smashed egg bun -- but not panini-smashed, just mangled. Curiously, the onion was served in the bun, but the sauerkraut was in a little condiment cup on the side. This is not a bistro yet, despite the re-branding. "Tony" needs to take a serious look at how his hot food is produced and served. At the very least, cooked food needs to be cooked all the way!"

"Ordered a brat. Juices running pink and center isn't done. Shoved in a bag woth overly smashed bread. My husband ordered the croque monsieur sandwich and received what can only be described as a lightly grilled ham sandwich. Spent 18 dollars for 2 dollars worth of effort and food. Probably best to stick with the berry bar side of things."

"Very fresh good food. Love this place."

"Thought I’d give it a try. Ordered spaghetti without meatballs, no Italian sausage. After paying almost $8.00 plus the obligatory 15% tip for taking my order I received a cup, that’s right a CUP of spaghetti ! The pasta wasn’t fully cooked but I did receive a plastic fork. I twirled the partially cooked spaghetti on my finger as there was no spoon. After finishing my cup of spaghetti still hungry, I went two doors south and bought a great burrito. I won’t be back!"