Toast

"Very good food! Server was super friendly and took great care of us. I got the chicken fried steak & also ordered the blueberry & lemon cheese curd crepes to go because they just looked too good! And were! Will definitely be back."

"Decided to check out Toast, and we were unimpressed. Coffee really wasn't very good. Ordered biscuits and gravy, and eggs benedict. Biscuits were not good, to the point where my wife didn't eat any of it and the eggs Benedict was not very good either, egg was poached hard as well. Only good part of the meal was the breakfast potatoes. The staff was friendly enough and had good timing. I'm guessing that it's the same shared kitchen as Mckinneys modern dining, which was equally as bad. Overall, I wouldn't spend your time or money here."

"This was my first visit to Toast. I was impressed. The food was very flavorful. I loved the green chili sauce on the breakfast burrito. The potatoes were very well seasoned. I didn't even add ketchup or hot sauce. My wife's lemon blueberry pancakes were awesome. She didn't need syrup. Service was good, though we heard the lady we believed to be the Manager tell the table behind us about specials that we were never told about. Also, the server that came to that table said she was new (so giving a bit of grace) but had only tried one thing on the menu, so had no answers for the couple that was asking. May need a bit more training for new servers, and have them try some menu options or at least be able to answer the questions. Overall it was a great experience, and I will be back."

""If you're good with unseasoned food, and you have no sense of urgency, you'll probably like Toast." - my partner We arrived, and they didn't seem terribly busy - plenty of open tables. Party of 2, the wait for a table was about 15 minutes. Once we were seated, the server was very nice, and took our drink orders and then food orders. The drinks came out quickly but there was a decent wait for the food. All in all, we had been there about an hour, and we still had a bit to wait for the food. The server was pleasant, but a bit forgetful - after asking a couple of times, I did eventually get creamer for my coffee when I was on my second cup of coffee. In my mind, the issues with the server are not the server's fault, but training issues. If you're serving coffee and it's not policy to automatically take creamer out with the coffee, you should be asking if people want it. There seemed to be a lot of things that could be resolved with a decent training system. The server did refill the soft drink in a reasonable time. The food came when we had been there about an hour or a bit more. The country fried steak was crispy and had good flavor, but the gravy seemed unsalted. The eggs were the kind that come pre-scrambled, which was disappointing for a brunch place that we thought was decent caliber. The bacon was crisp, which is fine with us, but some people may find it overcooked. The coffee had good flavor. The lemon blueberry pancakes had good flavor, and had a lemon topping that was delicious. The breakfast potatoes were disappointing... They didn't seem seasoned at all, and they weren't cooked on a griddle. Literally seemed like someone dropped breakfast potatoes in a fryer, pulled them, and plated them, no salt shaker in sight. All in all, we enjoyed aspects of the food, but considering the wait and the cost, the lemon curd wasn't worth it. We had two meals and two drinks (a coffee and a soda) and after tax and tip, it was $50, which would be worth it if we really enjoyed our meals. 3 stars, because the staff was pleasant and the food has potential, but they have a lot of work to do in training staff and seasoning food to be worth it for us to want to eat there again."