Society Burger

"Friendly employees, nice location, food was ok - onion ring size seemed small, parking shared with other places."

"I've been wanting to check out Society Burger for a while....today Dec. 1 I did...walk into the place hearing Christmas music and dodging a Xmas tree right in the front door...place looks great and the festive mood took us over...I ordered the Hangover burger and the wife the Classic...also ordered the 50/50 which is a split order of onion rings and jalapeño tator tots...I was really wanting to love this place but, I am a real burger meister...they have smash burgers here and I'm a 1/4 or 1\2 # guy...that doesn't take away from the taste of the burger...mine as well as my wife's were taste wise great, I had a fried egg on my burger, an the wife's was also very juicy too the point of messy but good...disappointing was they were kind of small and the onion rings an tots were lacking in flavor because we both felt like they were under cooked...now the service was great...brunch might be fun on the weekend....we were way out on Mingo Rd...."

"Nice atmosphere! Good food, fresh salads. Mac and cheese was a little dry but the burgers are fab."

"I got the bacon cheeseburger without pickles and the 50/50 fries and onion rings. The burger was really good. The fries were really good and hot as well. I didn't get a picture of the onion rings but they were the bigger size and on the crispy side. The server needed to speak up a little but did a great job with our orders. Overall a good time!"

"We gave this a try for the patio. It’s a cool set up to be “outside.” The screens roll up and down and there is a full cover over the top. The bar is two sided so either inside or patio could be served. We all ordered different items and the portions were large. The hot chicken sandwich was great. I made a few changes, no mayo extra pickles. My teenager had the hangover burger and described it as “the best burger I have ever had.” My husband had chicken fried steak and eggs from the brunch menu. (Served until 4 pm). He put the eggs on top and there was no left overs. The server was handling a large table when we got there, but created us and made sure we knew when he would be back. The ambiance was cooler than their BA location."