Mr. Kim's

"Absolutely amazing experience. My boyfriend and I are huge foodies. We were not disappointed. The food was amazing and so was the service. Our server Hambie was so great. He made my birthday extra special. If you are in the area looking for an amazing experience I highly suggest."

"Great spot to celebrate! Food was amazing, our group had fun cooking all the different meats. We had a party of 7 and only one grill, which led to some longer waiting times between courses."

"Mr. Kims, a part of the McNellie’s restaurant group and led by Executive Chef Ben Alexander, gained recognition with a James Beard Award nomination in 2023. Despite initial hesitations, I decided to give it a chance. The atmosphere is sophisticated and modern, with a Korean barbecue influence evident in the sleek black granite tables and gold chopsticks. Service, notably from Lisa, demonstrated a level of excellence akin to Michelin-star dining, with impeccable attention to detail and extensive culinary knowledge. Shawn's plum, hibiscus, and plum sugar cocktail left a lasting impression. Opting for the Omakase menu, I embarked on a culinary journey curated by the chef, starting with an oyster and Kaluga caviar, followed by a flawlessly executed scallop with miso cream sauce. The shrimp toast with kimchi pimento cheese sauce and Wagyu snowflake dumplings were exceptional. The steak tartare, accompanied by Kaluga caviar and fried milk bread, was both visually stunning and delicious. Accompaniments such as Korean potato salad and house-made kimchi enhanced the main courses, which included local and imported A5 Wagyu, bulgogi pork and beef, and miso-infused hamachi. Desserts featured ice cream, lemon tart, and raspberry cotton candy, providing a whimsical conclusion to the meal. Overall, Mr. Kims exceeded expectations with its outstanding food, service, and ambiance, solidifying its position as one of Tulsa's premier dining destinations."

"Such a fantastic experience! It's a "treat-yo-self" type place. Perfect for groups of 4 where you sit at a table and cook a bite at a time. If you have larger groups you'll be a little separated. You need to call ahead and reserve a table. They have limited seating and it's a very popular spot. Did a tasting menu option my first time going here which was great. So when I came back, I knew which meats I wanted more specifically. It's a great communal dining, cooking bites at your own pace. You don't have to eat everything as soon as it comes out or it'll get cold. Since everything is raw, the bite you cook/ eat is always nice and hot."