Chuy's

"I would recommend finding a different place to eat if you have food sensitivities, or allergies. Every time we come here, we get a different answer, on the same food items, regarding whether they are gluten free or not. Get it together. You have to know the answers to questions like these. You are potentially putting peoples lives/health in jeopardy, but not verifying, or knowing whether something has an allergen in it, or not."

"Our waitress was excellent and attentive. However, our food was over cooked, dry, and lacking. Seemed like the 1oz of beef was being rationed between the 8 nachos on the plate. Steak/chicken in salads was dry. I haven’t dined inside Chuy’s since Covid days. They were 100x better back then. Might be an off day, but I have a problem with any manager that lets food leave their kitchen not up to a par. Thanks, might be back one day, but not to this location."

"It was five of us. Some of our food was lukewarm. I had a steak burrito. The steak was so tough that I could hardly chew it. The salsa was watery. Overall, we probably won't be back. They used to give you samples of their sauces with the chip, etc. Their food quality has definitely gone downhill."

"Not used to Tex Mex Mexican food but our server had the personality of a wet mop. Don’t think he wanted to be at work on a Saturday. Food was a bit bland, although my taco salad was pretty tasty. Won’t be coming back to Chuy’s"

"Tonight we came in eat Tex Mex food at Chuys Tulsa Hills, TACC & Mopar here represents the Car Community & helping the restaurants out. Food is really good too."