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Florence's Restaurant
1437 Northeast 23rd Street, Oklahoma City, Oklahoma, United States
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About the Florence's Restaurant
Florence's Restaurant is a charming family-owned establishment located at 1437 Northeast 23rd Street in Oklahoma City, Oklahoma. We pride ourselves on offering a romantic atmosphere perfect for a date night, as well as delicious farm-to-table cuisine made with locally sourced ingredients. Our menu features award-winning dishes, including juicy burgers, authentic Mexican specialties, and classic comfort food favorites like grilled beef liver and chicken fried steak.
Mrs. Florence Jones-Kemp founded the restaurant over 60 years ago, and her legacy lives on in our commitment to serving up hearty, homemade meals that will make you feel right at home. Whether you're craving a taste of the South with our collard greens and fried chicken or looking for something new to try, we have something for everyone.
We also offer a great selection of locally roasted coffee, perfect for starting your day or ending your meal on a sweet note. And if you're planning a special event, let us cater to your needs and create a memorable experience for you and your guests.
Come visit Florence's Restaurant today and see why we're a beloved Oklahoma City favorite. Make a reservation to secure your table and experience the delicious flavors and warm hospitality that have made us a go-to destination for good food and good times.
Photos of Florence's Restaurant
1437 NE 23rd St, Oklahoma City, OK 73111, United States
Opening hours of Florence's Restaurant
Monday:
10:30 - 18:00
Tuesday:
10:30 - 18:00
Wednesday:
10:30 - 18:00
Thursday:
10:30 - 18:00
Friday:
10:30 - 18:00
Saturday:
Day off
Sunday:
Day off
Reviews of Florence's Restaurant
"Wonderful soul food. They were filming a commercial while we were there, so wait staff was a little overwhelmed but the food was a delicious meat and 3, that's coming from a true southerner. They have gizzard which was a real treat traveling. All vegetables we sampled were delicious. It was a little pricey, but with food costs these days, not surprised"
"I did not go into the place. I did an order online and it was delivered to me. I am originally from Augusta Georgia and I must say the collard greens, dressing, and chicken were delicious. All the food was good but the yam fried chicken hit the spot! The service was great! They actually called me to let me know that they did not have any Sprite and asked what I would want instead. I will definitely eat here again!!"
"An Eastside staple for soul food. I can appreciate the upgrades & remodel of Florence's. I hadn't eaten here in years. I started with a watermelon lemonade & had 3 refills. It had the right amount of sweetness & tart. I chose the pot roast with,mac n cheese, collard greens and Boley beans. You get 3 sides! Normally I prefer the savory pinto beans & savory collard greens. Both my sides had sweet undertones. Hot sauce balanced the sweetness. Just a heads up depending on your taste bud preference. The fried chicken was seasoned and cooked to perfection. The yams were sweet to the point it was my dessert. Certain days of the week feature different specials. Will go back for the fried fish."
"Absolutely amazing!!! The food, the service, and the atmosphere are all amazing. We had the Friday specials, chicken and dumplings, and the salmon croquettes with collard green, seasoned spinach, buttered corn, mashed potatoes, mac and cheese, cornbread and the green beans . By far, the absolute best down-home southern scratch cooking I have had in a VERY long time!!! My wife and I will be back again and again!!!!!"
"We have been talking about eating at Florence’s for years but the timing never works out right for a weekday. But now that we have been once we will make sure to make the time again! The fried chicken was perfectly cooked and not too salty. We also had the smothered pork chops and didn’t realize they would also be breaded and fried but it was a good surprise! The grilled tilapia had a hint of warm baking spice, maybe all spice, and it was also excellent. Make sure to try to collard greens if they are in season as well as the fantastic Mac and cheese. We didn’t have much room left but couldn’t pass up the banana pudding which was a great finish to an excellent meal!"
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