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Bedlam BAR-B-Q Dine in and patio
610 Northeast 50th Street, Oklahoma City, Oklahoma 73105
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About the Bedlam BAR-B-Q Dine in and patio
Bedlam BAR-B-Q Dine in and patio is a unique institution located in Oklahoma City, Oklahoma. Specializing in traditional curing and dry-rub applications, Bedlam Bar-B-Q offers a taste of authentic family recipes that have been passed down through generations. Since 2003, this establishment has been serving up delicious barbecue dishes that pay homage to the pioneering spirit of Northeast Oklahoma City.
While the name Bedlam may be synonymous with the OU and OSU rivalry, this restaurant celebrates the rich heritage of Oklahoma, including its Cherokee roots. From the legendary stories of the state's great schools to the iconic cowboys and athletes that have emerged from Oklahoma, Bedlam BAR-B-Q is a tribute to the proud history of the region.
With a focus on honoring the warriors and cowboys of the past, Bedlam BAR-B-Q provides a dining experience that is both delicious and culturally significant. Whether you're a fan of barbecue, a history buff, or simply looking for a unique dining experience, Bedlam BAR-B-Q Dine in and patio is the perfect place to enjoy a taste of Oklahoma's rich heritage.
Photos of Bedlam BAR-B-Q Dine in and patio
610 NE 50th St, Oklahoma City, OK 73105, United States
Opening hours of Bedlam BAR-B-Q Dine in and patio
Monday:
10:30 - 21:00
Tuesday:
10:30 - 21:00
Wednesday:
10:30 - 21:00
Thursday:
10:30 - 21:00
Friday:
10:30 - 22:00
Saturday:
10:30 - 22:00
Sunday:
11:00 - 15:00
Reviews of Bedlam BAR-B-Q Dine in and patio
"I’ve enjoyed bedlam for over a decade now and felt appalled whe I learned that one of my long time friends had not tried it so on 2/2 I went in and got some food and when I got it home the ribs were dried out and tasted old the Mac and cheese was cold and the greens should not have been served so I called back and they told me just com in and we will fix it so on 2/9 I mad it back in still bragging to my friend about how they knew it was wrong and ate willing to fix it I go back to get the order remade as I was told and they decided not to fix the sides just the ribs it was ok I just purchased the sides but I get home and my ribs are worse I call back and they tell me to bring them back and they will replace them for a second time I just took pictures and gave them to my dog this was sad now my friend thinks bedlam has the worst ribs and I know that’s not the case."
"10 out of 5. All my family kept saying is, "this is so good". The patio is beautiful with a laid back, family atmosphere. The service was amazing and everyone there definitely loves kids. This place was affordable for the portions. Just go!!!"
"First time that we’ve tried this place. We got pulled pork sandwiches, baked beans, green rice and egg rolls. The pulled pork was very tender and juicy!!! Delicious and the best pulled pork sandwich that we’ve had in the area!! The baked beans were wonderful. The green rice was also very delicious. Tried the egg rolls but not overly impressed. We ordered take out and the order was correct which is always a plus. Great service and will definitely visit here again soon!!"
"In the heart of Bedlam’s Bar-B-Q, where the exterior offered little hint of what lay within, curiosity piqued my senses. The bustling parking lot spoke volumes, and as I stepped out of the car, the wafting scent of sweet BBQ smoke enveloped me. It was lunchtime, and the menu stretched far and wide, but the allure of the special, Thierry's half-priced rib sandwich, proved irresistible. Inside, a rustic Western atmosphere unfolded, with open rafters adding to the charm. A restaurant's true worth often reveals itself in its occupancy and its clientele. The crowd was thriving, a mosaic of blue-collar patrons, and I felt assured. Served with anticipation, the rib sandwich didn't disappoint. Alongside it came a duo of BBQ sauces - one normal, the other boasting a promise of spiciness. Yet, the latter failed to deliver on its fiery anticipation. As a side, fried okra stepped up to the plate, hitting the mark with its crispy perfection. In the realm of value and flavor, Bedlam’s BBQ had struck a harmonious chord. With every savory bite, the experience gained momentum. Good food and great value intertwined, creating a tale of culinary delight that I couldn't help but savor."
"I'll start by saying the front door is in the middle of the front of the building and not on the corner of the front. I thought they were closed and called them to make sure they were open. They should probably put a sign with an arrow on it, but anyways. I tried to get a beer with my food but one of the young workers said the bar wasn't open. I thought it was weird so I just got water. About 10min later, I watched another couple get alcohol but one of the kids had to get a manager to get their drinks. So, were they just being lazy when i asked? The food tasted alright. I realize that I'm spoiled because i worked at Q39 in kansas city so I've had championship quality bbq. This wasn't bad but it didn't taste great. I wasn't a fan of the potato salad. The ambiance was very interesting. Very old school and outdated. I felt like I was going to fall through the booth when I sat down because the cushion had no support. There were a ton of flies inside. I was swatting them away the whole time I was eating. It was an OK experience but nothing great."
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