Taco Bell 13920 North May Avenue, Oklahoma City, OK 73134

"Showed up and were closed. Wednesday 3/27. I love that the staff got off this evening. They deserve a night off. Love this location. Peace and love."

"This Taco Bell is one of the most consistent of the chain that's available. The food is very rarely below the par (for taco bell) and the customer service is always good. The people who work here are polite and respectful and the lobby is always clean."

"i never write reviews but our food was literally smashed and we had to scrape it off the paper… They were out if dr pepper i said a coke would do fine (i understand not all companies have coke products) they went ahead and gave me pepsi.. if i knew they didn’t have coke products i would’ve got something else. They didn’t have change so we didn’t even get all our money back she said “but it’s just a couple cents so” if we had known that we would’ve paid in card. ordered with no tomato’s and lettuce.. got it anyways. 0/10"

"This Taco Bell gave us the very best service we’ve had at a Tbell! One person came and helped us in the middle of heading to another task, and then we needed something extra they were incredibly attentive to our needs. Brilliant job, evening crew on December 1st, 2023! Thanks for the help!"

"You know, it would sure be nice if I could pick up my taco to eat it instead of having to scrape it off the paper with an eating utensil. Fast food workers demand a higher wage, but want to keep slinging minimum wage food. You cheat customers on the cheese sauce for their fries, and when you ask for sauce, you get none. It's really not that difficult to fill those little black cups to the rim and throw in packets of sauce into the bag. Ya'll need to do better! I'm second hand embarrassed for you cuz you're clearly not embarrassed at all to do this to people. And let me just say, this review comes after several back to back experiences at this location. Why don't I just visit a different location you ask? Well it's simple really, I SHOULDN'T HAVE TO, again, not a difficult job that requires years of study and training. You're putting processed frozen "meat" into a usually stale taco shell, at this location anyhow, so get it together! And yes, I've worked fast food."