The Saucy Pig
425 NE 55th St, Blanchard, OK 73010
About Us
The Saucy Pig is a charming restaurant located at 425 NE 55th St in Blanchard, Oklahoma, offering a delectable menu of mouthwatering dishes. Known for its delicious and innovative takes on classic comfort food, The Saucy Pig is a must-visit destination for food lovers in the area. With a cozy and inviting atmosphere, friendly staff, and top-notch service, this establishment is sure to leave a lasting impression on all who dine there. Come experience the culinary delights of The Saucy Pig for yourself and indulge in a truly unforgettable dining experience.
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Hours open
Monday:
11:00 AM - 7:00 PM
Tuesday:
11:00 AM - 7:00 PM
Wednesday:
11:00 AM - 7:00 PM
Thursday:
11:00 AM - 7:00 PM
Friday:
11:00 AM - 7:00 PM
Saturday:
11:00 AM - 7:00 PM
Sunday:
Closed
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Photos
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Reviews
"Today was our first time eating here and definitely won’t be our last! The pulled pork was recommended as “the best ever” and let me say it did not disappoint. The sides were so amazing they almost stole the show, the okra is truly out of this world and I’ll dream about that potato salad!"
"Brisket loaded nachos & Rib dinner with Baked Beans/Mac 'n Cheese. Ribs were great, beans and Mac were best we've had in a long time, nachos were very good. Fair size portions and very friendly staff, will be coming back!"
"This is the best pulled pork I've ever eaten. It's expensive but worth it. However, today at 10:45 I called to order 2lbs to pick up at 6pm. We are taking grand kids to the zoo so I wanted to make sure I didn't forget. I called once and it said not taking calls, called back and the girl answered. I told her I wanted to place an order. She told me they weren't opened yet. I said can you not take an order. She said yeah, but your blowing up my phone before we're even opened. I like to shop locally and support our community but I'll never go there again. It's not a time financially to be that unbending in business. My neighbor told me JPs in Newcastle was really good. Oh well."
"My wife picked this meal up for me while I was at work one day this week. This was one of those meals you can’t stop and you end up eating it faster than normal. Tony was also cool about putting my stuff on the side so it could stay fresh long enough to make it to where I was at!"
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