1832 Steakhouse
About the Business
1832 Steakhouse is a premier dining destination located in Durant, Oklahoma. Situated at 4216 U.S. 69, this upscale restaurant offers a luxurious and elegant atmosphere perfect for enjoying a delicious meal. Specializing in mouthwatering steaks cooked to perfection, 1832 Steakhouse prides itself on using high-quality ingredients and providing top-notch service. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, 1832 Steakhouse is the perfect choice for a delectable meal in Durant, Oklahoma.
Photos
Location & Phone number
4216 US-69, Durant, OK 74701, United States
Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 11:00 PM
Saturday:
5:00 PM - 11:00 PM
Sunday:
5:00 PM - 10:00 PM
Reviews
"I had a fantastic first time experience for dinner here for our anniversary! We ordered the seafood tower and it was fresh and flavorful! Bailey was attentive and explained the menu and options in depth. She also did a table side presentation for the banana foster dessert which is to die for! The manager, Brian, went out of his way to make sure we didn’t need anything and were enjoying ourselves. He is a true professional. I will definitely be back!"
"Well... I would save your money. The appetizers were very good but the entrees were hit and miss. We had the crab cakes and shrimp, which were great appetizers. Fantastic flavor for the crab cakes and large shrimp that had consistent texture. I also had the lobster bisque but I have had better at places like Pappadeaux. For entrees we had steak, salmon and sea bass. The fish was good but the medium cooked $72 steak was dry. I didn't even finish it. You are better off putting that money in the slots or on the tables. While the atmosphere was upscale, I would not expect the same from the full quality of the meal."
"The staff was very friendly, hospitable, and attentive. The food was comparable to my favorite steakhouses in Tulsa and Grapevine, Texas, but was a little less expensive. The food was exceptional, and the vanilla bean creme brulee was amazing. Definitely worth the trip for a fine dining experience. The only problem I encountered was that the restaurant was out of oysters. I had the lobster bisque, crab cakes, 8 oz filet with wild mushrooms, and the vanilla bean creme brulee."
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