Dry Creek Steakhouse and Lodge

"Great place to stay and great food."

"I really liked the prime rib. I got mashed potatoes and green beans - took lots home as portions are massive. Husband got the hatch enchiladas with red sauce and wasn't a fan."

"Tonight was our first visit to this steakhouse. It's a nice atmosphere, very nice employees, and you get 4 sides, salad, and roll with dinner. The Ribeye was large and thick. It was tender and juicy, but lacked a sear. If the outside had a nice sear on it, the steak would be excellent. The sides were all very good. If the steak had a good sear on it, I'd give it 5 stars instead of 4. We will definitely go back again!"

"Has the potential to be an amazing steak house. Very good service. The Waitor was polite and respectful and attentive. Steaks were cooked good and tender, great size, but lacking that ribeye flavor. Almost bland what little seasoning on it helped. Mashed potatoes were phenomenal, steamed broccoli wasnt really steamed and lacked flavor also. Banana pudding was top notched as well as their tea. All in all good experience with great potential."

"We enjoyed Dry Creek Steakhouse. I had the chopped sirloin with mashed potatoes and sauteed zucchini and creme brulee for dessert. The bread they bring out was warm and the oil had a good garlic flavor (which I like). My wife and son had the special, Honey garlic pork chop it came with 2 sides and salad. The service was great. I added some pictures but a little late on the pork chop. Its definitely worth a try."