Early Bird Brunch

"Stopped in opening week, as well as today (Easter). I'll preface this review will be thru the scope of a restaurant manager myself that knows the power of a good review. I forgot Easter was today - nonreligious, yadda yadda - and walked in at 12:15ish to a full lobby. I was greeted warmly and added myself to the wait-list. I hung out in the lobby and watched the hosts do everything perfect. Greeted, communicated with each other, and communicated with guests. One family had hit their wait time and the hosts let them know where exactly they were wait wise, calm and collectedly, letting them know the tables attached to their name was getting up and they just had to wipe things down. I was naive and thought bar seating was in wait-list rotation until I asked. I appreciate the hosts letting me know that it was first come first serve up there. (Exactly where I wanted to sit anyways, win win.) Bartenders greeted me swiftly, in between their duties, even by my name too as my first visit I chit chatted with the exact same bartenders. I was smart to decide what I wanted to eat while I was waiting, they threw my order in and I got it shortly after. Delicious, the cinnamon roll was great and could be served with no syrup but that's just me. The coffee is strong too, gotta love that and ordering a cup of coffee gets you a whole pot (could be wrong, I ordered a pot just in case). I watched staff communicate, joke, clean as they went, and helped each other. The managers on duty helped their staff with every step of the service without doing the job for them nor repremanding them for not getting to certain things. Early Bird is a tad expensive but I'll gladly pay whatever to keep a place like this going. If I get to help 25+ employees stay employed, the food coming out hot, the coffee brewing, and the service as spectacular as it has been, I will gladly hand over my credit card. Their slogan is absolutely right, this was a good idea."

"Food is excellent and service second to none."

"Went here this morning and had an amazing breakfast. Had The EB B&G (Biscuits & Gravy) and was impressed. Service was great and the staff were polite. Will be returning!"

"I went on a Saturday afternoon and it was super busy! You definitely would want to reserve your place online first, but doing so is super easy (I just did it right on Google Maps). Even so, I didn't get an actual table, just bar seating. Since I was alone I understand, but I had been expecting a table. They have lots of great food and drink options. I am vegetarian and was able to substitute hash browns for the meat that was supposed to come with my meal. Overall I recommend and will probably bring my family sometime."