Mahogany Prime Steakhouse

"We had an incredible dining experience at Mahogany! Kim, our server, provided outstanding service with warmth and professionalism. The food was delicious and expertly prepared. Our steaks were perfectly cooked and the wild mushroom risotto was so good!! Highly recommend them!"

"If there was more than 5 stars I'd give it to them. We went here for my husband's birthday. I made reservations ahead of time and mentioned it was his birthday. They put us in the wine room by ourselves, had a signed birthday card waiting and gave us complimentary chocolates for dessert. The food and service were both top notch. Well worth the price for the service level provided."

"Was a tad disappointed as we had chosen to eat here instead of Gorat's steakhouse for the one night we had to dine out in omaha. The appetisers and the entres were mostly forgettable ( we had the lobster escargot and a few others ). Our steak was medium when we had explicitly asked for medium rare . We had ordered one of the specials of the day, which was not featured on the menu for that day ."

"Absolutely fantastic experience. If you are looking for excellent food and waitstaff that are amazing, this is the place. Everyone was so wonderful, all the way down to shimming the table so it didn’t wiggle. Food was absolutely to die for. Steaks so tender you can cut with a spoon. Sides were delicious and plentiful. Lobster cargot was excellent, French onion soup was simply perfect. Off menu desserts were well plated and melt in your mouth. Worth every penny."

"It's rare that I get to experience a place that gets 5 stars in every category. Everything was perfect. The place is smaller than I thought it would be but is active yet cozy at the same time. The lights were dimmed just right and the service was impeccable. Our glasses were never below half full. The dirty dishes were taken away after each course. Our server, who was very friendly and professional ( I wish I could remember his name) , even took the time to scrap away any food that may have fallen on the table as we made our way to the main entre. We had the lobster cargot as the appetizer and it was so creamy and buttery. The lobster was cooked and seasoned to perfection. My wife had the pan seared sea bass. We both agreed that it was the best non battered fish we had ever tasted. The texture was so soft and fluffy. The fish melted in our mouths. Unbelievable. I had the rack of lamb. It was so tasty and cooked just the way I ordered it. The meat was so juicy and tender. It was the 2nd best lamb I've ever had and that ain't bad. Our sides were potatoes and chives, Mac n cheese and spinach ricotta. Everything was delicious. For dessert we had the carrot cake and the featured cheesecake of the night. The carrot cake was thick , just sweet enough and the icing was amazing. The cheesecake was good but I've had better. Overall everything was a delight. 5 stars all around."