L's Kitchen

"Decided to stop after reading other reviews and it did not disappoint. The wait staff was friendly and service excellent. We had the prosciutto wrapped asparagus, scallops with risotto, chicken with mashed potatoes, and Bavarian creme for dessert. Everything was delicious and well prepared. A very enjoyable date night!"

"Standing ovation! Our experience was fabulous from start to finish. Quaint romantic atmosphere, excellent service and the food was outstanding! We will definitely be back and can’t wait to try some of the other entrees. Everything looked so good!!!"

"AMAZING! Everything about this quaint restaurant was absolutely divine. The food was insanely delicious, and the attention to detail and extreme care that was put into each dish blew me away. You can tell that so much love was put into this place (The chef even sat us himself!). Please please go eat here and keep this gem alive. I will be telling everyone about my beautiful experience here. :)))"

"We had a great experience! We felt welcome as soon as we walked through the door. Stepping into this establishment feels like stepping into someone's home. It has a cozy, unpretentious vibe. Upscale food that is reasonably priced. The food and drinks were delicious. We had the Chef Kevin's Chicken and the Hungarian Goulash. Definitely, a hidden gem and one of the best restaurants in South Lincoln because it is unique, the menu & drink options are well thought out, and the employees are friendly, helpful, and professional. We will definitely be back because we want to try more dishes on their menu."

"What a fantastic find during our stay in Lincoln, NE. I was a bit skeptical when I googled the location because the building looked like it was not occupied. Knowing that Google isn't always up-to-date on images, we did a drive by & found it was indeed open. There were several cars in the lot (higher end vehicles) so we stopped. Dont let the landscaping keep you away, it needed some serious attention. Found out the restaurant only leases the premises (but still......the image needs to reflect your business) This was the diamond in the rough. It's a cute little place with bar stools & tables. The menu favored a French style of food, but not solely. We ordered the Wild Caught Scallops & Atlantic Salmon. Both fresh never frozen items, and from a landlocked restaurant in the middle of the country. Both were done to perfection! We couldn't pass up dessert, so one had the Home-made Brownie w/ice cream & one had the Bread Pudding. DO NOT PASS THIS UP!! Both were delicious. We had the opportunity to speak with the Chef (it was near closing time & only one other table remaining) with whom we had a lengthy conversation. Having worked in a similar type restaurant 25 years prior, I was interested in his story. He's a wonderful young man who is doing great things and IMO, moving in a good direction for building a successful future. Please don't let the exterior (maybe they took action & it's tidied up) keep you from giving this restaurant a try. The service and food were excellent!"