The Cedar Room,

505 N Dewey St, North Platte, NE 69101, United States

"Fantastic food, seriously, delicious! The calamari was good, super crispy and not chewy. The lemon aioli served with it was mouth watering. I highly recommend. The steaks were awesome, cooked perfectly and full of flavor. Our server was Jenny and she was AMAZING. I highly recommend her. We were celebrating my birthday and they gave us a complimentary dessert, which usually in most places is something small. But NO, full on caramel lava cake with tons whip and beautiful chocolate shavings. This is our new spot. Great prices, great food, amazing sevice. Thank you guys for a wonderful night. ❤️"

"I enjoyed a delicious prime rib sandwich here a few weeks ago. It was cooked perfection. The bread was tasty. Salad was great. Bathrooms clean. Street parking could be tight during a busy time. It's in the canteen District so very historic. The locals enjoy it and recommend it. I would go again. The onions were also tasty. Bad was just right and flavorful. Ranch dressing for dip."

"Stopped while on a road trip to KC and we liked it so much that we stopped again on the way back. The lunch special was awesome. The service was great and what a cool atmosphere. Wish I had more time to have a drink but I never drink and drive just a personal choice! It is a little pricey and a ways off the highway but it is worth the stop you will not be disappointed."

"Great food , Great service even though we didn't have a reservation. My steak was $52 my wife got the chicken sandwich with fig coulis. She recommends getting it on the side."

"From a "Retired" Chef's point of view. Let's talk Food, Service and Atmosphere all in that order. My wife and I started off with the Walleye Fingers for an appetizer. A wonderful crunchy coating on the outside and a flaky white inside. It also came with a homemade lemon aioli. Now, on to my entree. Being from the Midwest myself, I've grown accustomed to quality beef and the Ribeye Steak I had the other night did not disappoint. The flavor of the steak made my taste buds dance in my mouth. I also had sauteed green beans which were cooked perfectly and very tasty. And to finish off the evening, I had a most delicious Créme Brulée made with real vanilla beans. The dessert looked boring, but made up for it in taste. Now, onto Service. Our Server's name was Shelby. She was extremely friendly and attentive to our needs throughout the night. She let us know what her "favorites" were on the menu and made a few recommendations. She took pictures of my wife and I and even posed for a few pictures herself as seen in this review. We will definitely ask for her to be our Server the next time we come here. And finally, Atmosphere. The interior is quite beautiful. Besides having custom-made HUGE rolling cedar doors, the dining area has copper ceiling tiles. One of the owners (Hector) was kind enough to give me a tour of the "Back of the House" and introduce me to his team of cooks. I could tell they were all working in unison and seemed to enjoy working with each other. I highly recommend The Cedar Room for your dining experience the next time you're thinking of eating out. Chef Clay"