D.P. Dough

"Ordered from door dash got here fast and was still nice and warm. Super delicious the Mac and cheese was gooey and the bacon was not super crunchy. The chicken was perfectly cooked and the marinara sauce was warm and deliciously sweet and good size for the price definitely will be getting more often."

"The foods delicious but how long you have to wait for your food is absurd. We ordered online and it took an extra 120 minutes of when we ordered. We hadn’t even received our food and walked out. So basically paid for nothing. P.s. worst service than the McDonalds ice cream machine"

"Food was good. Second time dining here from out of town and both times greeted with horrific customer service. After asking for red pepper we were told they are not a pizza place and staff was very rude. Will not come back next time in town."

"This is sheer and naked madness. A mob of drunken plebeians jockey for position at the counter. The money is paid and the expectation for warm calzones swells like the high tide on a full moon. But will it come? Will it ever come? Will the drunken man or woman receive their food before they pass out or are carried to their Uber? I’m not so sure. It is folly to order here on a late night of the weekend. Otherwise great place 10/10."

"Ordered my food online beforehand at 9:40 pm. Arrived at 10pm (supposed to be ready 10:05) I paid. The employee told me it’ll be a little bit for my order to be ready. I sat and waited an entire hour (11pm) until I got up and asked because 9 orders after me got their food. Finally gave up and handed my receipt to the manager and was told “they don’t call out pick up orders” from the manager. The two employees that rang me up an whole hour ago just kept walking by me while my food was ready the whole time? How was I supposed to know you don’t call out pickup orders? Nobody checks on orders for people that have placed and paid for orders? I don’t know how they have so many employees and can’t call out a number. If you have a pickup order throw the receipt in the face of the chefs because you will never get your food otherwise. Just go somewhere else"