Bristol Doughnut Company

"Amazing texture and freshness for the chocolate donut dough. The cold brew wasn't half bad either. $10 for the Double Decker; well worth it. All the staff were friendly and the shop was very cute! Will be coming again."

"This place was absolutely fantastic! I have lots of dietary restrictions so it’s been years since I’ve been able to have a donut! Their gluten free donuts happened to be safe for me and let me tell you, they were freaking amazing. Luca helped us by looking at the ingredients in the gluten free flour blend and glazed our donuts to perfection. We will absolutely be coming back."

"Note that it was New Year's day, but they ran out of doughnuts before noon. Ordered two coffees and basically spent $10 on a could of shot glass sized drinks. They tasted good but were tiny and overpriced."

"Donuts are simply acceptable breakfast cupcakes. Seriously, you have toppings, frosting, cake, and sometimes a filling. There is Zero nutritional value, so we eat these to enjoy the flavor. But, speaking of flavor, where is it? I can just see a judge on one of those bake shows, asking g what the inspiration was, commenting on how horrible the appearance is (inconsistently frosted), the dry texture of the cake (like a day old donut) and... what flavor was this again? Absolutely no taste. I'm visiting the area and don't recall where the suggestion to try this place came from, but it was definitely a waste of $10 for 2 donuts. That's right, $9.17, for TWO donuts. As much as a full plate of food! Because this is a pastry, I couldn't even bring myself to waste the calories to eat them and get my money's worth... and I don't even care that much about calories. I genuinely do not understand how they are still in business. It is such a large place for a few selections of donuts. Seems like they would be better off pushing a cart through town. At least they would get the attention of tourists they must be targeting because I don't see any return business. There must be some behind the scenes things we are not aware of (besides supplying unfortunate restaurants). Negative attention, I guess, is still attention. Maybe you will get some business from people who want to prove others wrong, but I would highly discourage wasting any money for day old, flavorless food that offers no nutritional benefits."