Savoy Bar & Grill

"I with my boyfriend went to here tonight. Food was delicious! Service was excellent!"

"All I can say is wow! The service was very friendly and patient, and very knowledgeable. The food was magnificent. The filet mignon was cooked just right and the mashed potatoes were smooth and delicious and those brussel sprouts were awesome. The drinks were also super tasty and everything we had for our dinners were top notch. This is one of the nicest restaurants if you're looking for that delicious juicy steak with terrific service. The atmosphere is very high class and comfortable. And no you don't have to wear fancy clothes, but you will enjoy a super meal if you come here! Great wine list as well! And they are environmentally conscious about there to go dishes. No styrofoam here no killing of the planet, no giving you nasty poison from styrofoam you get delicious food terrific service and you don't destroy the planet! Love it love it love it love it love it!"

"My wife and I came here for our 8th wedding anniversary and had a wonderful time. The atmosphere was nice and upscale in my opinion. After we were seated, we were greeted by our waitress Heather. She was very kind and friendly and made some recommendations for us. I'm not much of a sea food person, but she recommended the special which was a striped bass. She said it was delicious and it really was! My wife at the time of this review is pregnant so she got a prime rib and it had to be well done. She loves prime rib and even though it was cooked well done, she said it was the best prime rib she's ever had. I told my wife to save room for dessert and we ordered two desserts. We got the creme brulee and chocolate caramel cheesecake. Both were delicious and we were very satisfied. The food and service were excellent and we had a great time there. We highly recommend eating here."

"We love this place for a romantic dinner. Always excellent service, and the food arrives stove hot. On the high end for ABQ, but still a good value. We shared the oak fired goat cheese as an appetizer and it was very good. My wife had the filet mignon and the bite she shared with the sauce was devine. I had the salmon. It was cooked to perfection, I just wasn't a big fan of what it was plated on. For dessert we had the seasonal pumpkin bar and the chocolate torte. The torte was too rich but the pumpkin had a perfect balance of spice and pumpkin. The bar at happy hour for dinner is highly recommended."

"The service was great. Our waiter served our table of ten with patience and attentively. We sampled wine before choosing the only sweet wine on the menu.Out table enjoyed the crispy fried calamari.I ordered the crab and scallop crusted Ruby Trout, and it was overcooked and mushy. The Chipotle Hollandaise sauce was the saving grace of the meal after adding salt. I did not detect any crisp in the crusted Ruby Trout on the bottom or top. I also couldn't taste crab or scallops in this meal. Genuinely, I wouldn't recommend anything more than their dessert and wine. I switched the mashed potatoes for the wild rice pilaf, and it was not pleasant to the palate very bitter. My husband ordered the 8oz filet mignon as medium well, but it was served medium rare and was returned well done and chard. It's not surprising after tasting my mushy Trout. I conclude that the chef is not temperature informed. Our guest did like her filet, so obviously, they have hope but truly dine at your own risk."