El Charritos New Mexican Restaurant

"Great rellenos and carne adovada. Short staffed, so be prepared to wait. You pay before going in, so this is not your typical service for a restaurant."

"The food was absolutely amazing, huge plates, deliciously cooked, pretty sure it’s a family owned business and the family is super friendly to the customers!! First time eating there and will be definitely be back! My new favorite spot! I got the red chili beef enchiladas with an egg and my boyfriend got a Xmas carne asada sopapilla and they were both delicious! One plates enough for 2!!"

"My BFF and I stopped in here. Pros: huge portions for your money. The combo plates are quite large. The service was efficient and very friendly. The sopapillas were sooooo good! I liked the enchilada and the taco. The beans were very good as well, and they were fine with my having all beans instead of beans and rice. Cons: the "milder" chile was too hot for me. I've lost a lot of my spice tolerance, but I just dipped my fork to taste and drank all my water. The tamal was a little dry, but lots of meat in it. I would have preferred a squeeze bottle of honey instead of the little cups, they were rather messy. Still, pretty good if you're really hungry."

"The ordering experience is a lil different and crowded. You order at the register upon entering and before sitting. It gets a little packed but the lady who works the register is so nice. Not too mention beautiful and classy. She gets you going quick! The staff is always so friendly. Food is delightful! Def recommend trying."

"The food is glorious. The service was alright. The waitress was cool she was attentive to refills & made sure we felt welcome. Atmosphere, well it was packed, (arrived in around 2) this place is popular. What I didn't like about this place is having to use the menue upon entry & waiting in the crowded foyer. Shoulder to shoulder no one was wearing a mask & was just ridiculous. Overall, gonna be ordering our food to go next time."