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Ricas Gorditas Vale
3311 Coors Boulevard Southwest, Albuquerque, New Mexico, United States
About the Ricas Gorditas Vale
Ricas Gorditas Vale is a popular Mexican food restaurant located at 3311 Coors Boulevard Southwest in Albuquerque, New Mexico. Known for their delicious gorditas, this institution offers a wide variety of authentic Mexican dishes made with fresh ingredients and traditional recipes. Whether you're craving savory meats, flavorful salsas, or mouthwatering desserts, Ricas Gorditas Vale is sure to satisfy your appetite for delicious Mexican cuisine. Come visit us and experience the flavors of Mexico right here in the United States.
Photos of Ricas Gorditas Vale
3311 Coors Blvd SW, Albuquerque, NM 87121, United States
Opening hours of Ricas Gorditas Vale
Monday:
07:30 - 20:00
Tuesday:
07:30 - 20:00
Wednesday:
07:30 - 20:00
Thursday:
07:30 - 20:00
Friday:
07:30 - 20:00
Saturday:
07:30 - 20:00
Sunday:
08:30 - 20:00
Reviews of Ricas Gorditas Vale
"Usually go to their taco truck and it's so good and plenty of food. The prices were higher for the same taco plate. Barely any meat in the tacos. Definitely will not go back to the restaurant. Not worth the price. So disappointed ☹️"
"Friendly service. Food was not the best, beans had no flavor, the rice was something else and the salsa for chilaquiles was more like a green paste. They charge you a gratuity charge and then on top of that a tip. So disappointed"
"Very tasty food and fast service"
"So good we ate there twice in one day - bkft was spicy quac on porkchops with eggs over medium and tator tots and then supper we had Lunes Enchiladas $5.99 for 4 amazing enchiladas rice and beans!"
"I have driven by this spot for a number of years so we finally decided to pay it a visit. Nicely greeted as we entered the establishment. Interesting carpeted floors recently swept clean. Dated seating/dining area. Tables were clean. We ordered gorditas (smaller corn or flour tortillas filled with your choice of meat). We ordered: Carne asada (beef), Carnitas (marinated pork) Chicharrón prensado (like marinated pork belly pressed down and fried) Barbacoa (beef) and Chile colorado (red Chile with potato). Only two that were sightly good: the Carnitas (marinated pork) and the Barbacoa. The carnitas gordita was flavorful and soft, the barbacoa was a bit greasier than my liking, but the flavor was okay. THE BAD: carne asada, dry, overcooked (nearly blackened diced meat) and tasted like leftover meat. The red chile gordita had no spice, not flavorful and not fresh. Worst of all was the Chicharrón prensado: I had to address the waitress and visibly show her that the meat was raw (not undercooked) but raw. What's more surprising is that traditionally speaking: chicharrón prensado should be a deep fried cut of pork belly and then "pressed down" then sometimes further cooked in a sauce. What we got instead it was a marinated piece of raw pork meat. The server did replace for something else (and did charge). I like being a patron of local spots but due to the unfortunate food quality of this establishment I cannot recommend it."
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