La Sirenita ABQ

"This place is in the old Quarters. We were looking for ribs for a family get together and were reminiscing about Quarters ribs. Discovered that La Serinita has the same ribs, same recipe, same sauce! They were everything we wanted. Also got Mac and cheese and coleslaw. Everything was a huge hit. And I won't gloss over the amazing service! Marco was so helpful in taking my order and making sure I knew how to hear everything up! Can't wait to go try some of their own recipes soon and have one of the margaritas on their menu!"

"Today for lunch, I wanted BBQ, I heard a new restaurant was in business where the Quarters BBQ was on Yale and they had the Quarters BBQ, I'm please to YES and it tasted better than I remembered it. I had the Solo plate, 1/2 Brisket, Bean & Rice, I enjoyed every bite, I enjoyed it so much I was 15 minutes late back to work."

"Not much to look at from outside and felt more like walking into a bar. Service was quick once seated at the tables behind the bar. Went at an off time and there were no other patrons there other than someone at the bar. Lighting was a bit dim. A bunch of things were ordered but the only thing that stood out was the Birria Plate. I would get that again and would be ok skiping everything else. More like a 3 and half stars"

"Pricier than most places around here, but you get what you pay for. Generous portions. The entrees and sides were great. Come to this place if you want some bar-like atmosphere and high-end food. My salad was delish and everyone enjoyed the sandwiches and sides. Would come back. They also give a military discount."

"The birria was great, the broth is the main thing in this dish. It had the perfect amount of spices the condiments such as limon, cilantro and onions makes the experience more enjoyable. The red salsa gives the perfect kick of spiciness, while the meat is so tender and tasty they use the burned ends as well to give the smokiness to the broth. Overall for the price of it and for the amount you get it really is worth trying. Specifically when you can see the quality of the food and the commitment they have to cook a great product."