Krung Thai Restaurant

"My wife and I went to get a meal towards end of the evening. Service was quick and pleasant. Food was very well prepared and very flavorful. Definitely some of the best Thai food in Albuquerque."

"Every dish we ordered was amazing! Courteous staff, very clean, overall great dinner. We have found our go to spot!"

"Been coming here since I moved to Albuquerque 9 years ago. The food is always amazing, super clean tasting. I’ve had a lot of Thai food and this restaurant is still #1. We love to come for special occasions. The family is so sweet, always friendly. I love that’s it’s small so it’s hardly ever too loud. Please don’t ever close cuz y’all are my favorite."

"A delicious restaurant I was happy to find! The food was a 5/5. We tried the pad Thai with tofu and the massaman curry (spice level 2) with tofu. Krung does spice levels 1-5, with five being the hottest. The pad Thai was flavorful and savory even without additional spice. The massaman curry had a choice of protein, potatoes, bamboo, onions, peanuts, pineapple, carrots, and broccoli. The latter two ingredients aren’t listed on the menu ingredients but were a welcome surprise. The spice level two is what I would consider a typical medium. The curry worked well with the many ingredients. I’ll definitely be getting it again. There is only one fried rice dish on the menu, which is aptly named “fried rice” and comes with protein, celery, eggs, and onion. There are no options for the usual Thai fried rice fare of pineapple fried rice, spicy basil fried rice, etc. The restaurant has transitioned to counter service because of a lack of employees per a sign at the counter. The dishes are served in to-go containers along with a paper plate to eat on. Because of the counter service, paper plates, and limited fried rice menu, I’d give Krung a 4/5 overall. The food they do have on the menu is delicious, however, so would be perfect for a to-go option."