Taco Cabana

"Horrible experience. Went to the Unser location. Ordered a fajita chicken taco. Opened it up and saw 3 small strips of chicken. That's it. My friend found a hair in her taco salad. She took it back and told them to throw the salad away and make her a new one. They did."

"Thia location is Clean! I'd bring palls here & know the service will be great. Nice job mgr Vlad!"

"Went for an after work get-together. Had a lemonade with my chicken breakfast fajita, some had A beer with their meal, The group enjoyed themselves and their food. Service was good, but they were busy so kind of slow.. Place was adequately clean. Overall pretty good with surprising high quality of food for the cost. Place has a pretty broad menu with some popular and some unique beers and salsas too."

"Dine in! Great experience and the food tastes great. Ordered steak fajitas and got alot of options on the salsa bar. Server/cashier ensured our to go order was bagged and very helpful and polite."

"The reason for 4 stars is going to be for the manager Lori. We ordered after lunch rush on a Sunday around 02:23pm. We placed our order filled our salsas up which the salsa bar needed to be refilled - little to no cilantro. We saw employees hustling around, and watched 4 people order after us and get their food. After 25 minutes I went to the front and that’s where I met LORI. She immediately admitted my order could have been deleted and she will check on it and bring it to our table. 5 minutes later she did so with a sincere apology for the mistake, and a few coupon cards for our next visit, should we decide to return…. The chips & queso are really good, next time I’ll be sure to get my own. The steak quesadilla was more of a chunky cheese with pico & some bites had steak but not all. I would never order that again. The tortilla itself is what made it appealing/ appetizing. Shout out to my abuelita looking lady making the tortillas with a smile the entire time. The flautas were actually really good, the guacamole was definitely fresh! As for the salsas themselves overall they were basic to horrible. The RED was so WATERY. The bright green was the best probably due to the amount of sodium it had in it. The dark green is HORRIBLE at least today it was, all it tasted like was burnt chili skin, think of roasting green Chile only eating the burnt part with ZERO flavor. Horrid. But again we will return back knowing the manager Lori will be there after 3pm. Maybe I’ll try a chicken fajita as recommended by the manager. The salsa bar had ran out and Lori kindly brought me a container of cilantro and jalapeño salsa verde."