Turtle Mountain North

"I’ve been frequenting TMBC since 2006. The new facility is amazing. Daniel is an asset and one of the best things about Turtle Mountain. Very knowledgeable about the beers and specialty drinks. Turtle Mountain is a must try. The Hatch burger, nachos, hurt me wings, mac, or fish n chips are my favorites. Not to mention the wood fired pizza!"

"Service is great. Friendly comfortable and clean restaurant. The food is well made, portions are generous and I highly recommend Turtle Mountain North. Will be coming back with friends and family. My order was the artichoke dip, fried pickle slices, tortilla burger, Chimayo pizza with a Brazo salad."

"Our first time into Turtle Mountain. We went with the Rueben, fries and a small salad. The Rueben was delicious, I just wish the sandwich had been a little toasted and maybe a tad bit more dressing. Salad was anything but small. The two of us were able to share it. It was delicious. Fries were different. We'll definitely be going back lots of other food to try."

"Serves good food, has some similiar items with the South store and some unique to this location. The waiting area is a bit small and the "industrial" style inside with so many hard surfaces and the polished/sealed concrete floors made for a very LOUD meal setting. The "Order's Up!" call from the kitchen is obnoxious. Adding some soft surfaces would probably help. Our server seemed a bit new, but pleasant and knew his beers. The blueberry was surprisingly good. Nice place, loud and food was delicious. We'll come back to the northern one but will go to the southern TM location more often."

"Update: came back. Frachos are awesome. The large size is a full meal. The chicken tenders look like the frozen Tyson fingers. They were okay and I don’t hate them. Let me start with this: most restaurants forget to clean their salt and pepper shakers. Most restaurant tables will feel greasy even after being wiped down. This place sat me at a nice, clean table. The bathroom was immaculately clean. No puddles or napkins on the floor and smelled clean.The fracho fries were the main attraction for me.The fries are flavorful with a spicy attribute. The raw jalapeños set the whole appetizer off with the heat. The Black Mesa pizza was baked perfectly, loaded with toppings and had a good taste. FYI- if you do not want a specific topping that comes with a pizza, make sure to let the server know. Unless you dislike who you’re eating dinner with, and want to watch them painfully pick through the cheese to get the undesired topping off. The Ponderosa patty melt on the rye was… let me grab a glass of water….. dry. The patty itself was cooked to my desired temperature and had a great flavor. The rye bread killed that flavor with its dryness. It was the Colin Robinson of the burger; just sucked the energy right out. FYI any extra sauce, ranch, 1000 island are $1.50. The service was on par and had the server had a friendly disposition. For an appetizer, two meals, and three dips costs around 50 dollars. I think I ordered the “meh item” on the menu. I’ll come back to try something different."