Azuma Sushi and Teppan
8104 Wyoming Boulevard Northeast, Albuquerque, New Mexico, United States
About the Azuma Sushi and Teppan
Azuma Sushi and Teppan is a popular dining destination located in Albuquerque, New Mexico. This vibrant restaurant offers a unique culinary experience, combining traditional Japanese sushi with the exciting teppanyaki style of cooking. Guests can enjoy a wide selection of freshly prepared sushi rolls, sashimi, and nigiri, as well as delicious teppanyaki dishes cooked right in front of them on a sizzling hot grill. The modern and inviting atmosphere at Azuma Sushi and Teppan makes it the perfect spot for a casual meal with friends or a special occasion. Visit us at 8104 Wyoming Boulevard Northeast for a taste of authentic Japanese cuisine in the heart of Albuquerque.
Photos of Azuma Sushi and Teppan
8104 Wyoming Blvd NE B, Albuquerque, NM 87113, United States
Opening hours of Azuma Sushi and Teppan
Monday:
16:30 - 21:00
Tuesday:
16:30 - 21:00
Wednesday:
16:30 - 21:00
Thursday:
16:30 - 21:00
Friday:
11:00 - 21:30
Saturday:
11:00 - 21:30
Sunday:
11:00 - 21:00
Reviews of Azuma Sushi and Teppan
"Amazing Experience And Overall Vibe & Atmosphere!! Will definitely go back again soon! It’s for family, perfect date night, or casual. Amazing!!"
"We ordered the Love Boat, $75+tax for Christmas Eve. The website & menu says 8 California rolls, but we got home and realized there's only 1 roll, 8 pieces. We called to make sure this wasn't a mistake; Nope. So I'm leaving a review just to let people know what to expect. (edit: picture includes 2 other plates on either side of the 2 plates included with Love Boat)"
"We split three specialty rolls between two adults at Azuma Sushi and Teppan on a Friday evening. While we usually finish three rolls between us, this time we didn’t. Unfortunately it wasn’t because of the size. It just wasn’t appetizing in any way. We got the Live Volcano Roll. It has shrimp, crab, avocado, and asparagus on the inside. On the outside is bonito and and eel sauce, and it’s “topped with baked scallops”. The menu didn’t have any pictures, so I assumed “topped with baked scallops” meant what it does at every sushi place I’ve ever been to before, which would mean the scallops would be incorporated into the roll. Instead, the slices of the roll were placed horizontally on a plate and a pile of small scallops were piled on top of it. Neither of us enjoyed the presentation, quality, or taste. I love asparagus in specialty rolls, but the asparagus here didn’t seem crisp or of good quality. In fact, all the ingredients in the rolls didn’t seem like good quality or what I’m used to in sushi. We agreed this roll was a 1/5. The next roll was the Boston Roll. It had lobster tempura, crab, mango, and cream cheese on the inside, with eel sauce and chef’s specialty sauce on the outside. We both enjoyed this roll’s taste, but the cut was so large you had to stuff your mouth entirely full and struggle to chew. This roll’s circumference needs to be reduced so diners can enjoy it. We agreed the taste was a 4/5 but the ease of eating was a 2/5. Finally, we split the Aloha Roll. It had salmon, cream cheese, avocado, cucumber, and pineapple, deep fried with mild spicy mayo and eel sauce. I think I would have enjoyed this roll more without the pineapple. We both gave this roll a 2/5. Overall, this place was a disappointment, and neither of us would go back. It’s much too expensive for what’s offered. It seems like Azuma spent more money on the decor and decorations rather than quality ingredients."
"So we get here and we had made sure they could seat us at 6pm and they acknowledged. We didn’t seat until 7:30. Then our waitress becomes MIA during the whole course of the meal. We ordered appetizers which was half full and came 45 minutes after the chef already cooked our meal. The chef undercooked all of the shrimp and put it all over my rice. Which I didn’t touch because it was raw. Then the waitress takes out payment which by this point I didn’t even want to pay for this because I was very unhappy. She disappears again……..25 minutes with our debit cards. Multiple people looking for her and she comes out of a back room with our cards. We mentioned the food and appetizers to her and she did not care one bit. I would stay away from the middle section and stay in the outer Grills so you don’t get that waitress. She needs to be trained before she is released to the floor. Also make sure the food is cooked before the cooks decides to place raw seafood all over your other sides in the meal. Goodluck!"
"Our chef was great and provided us with an excellent dining experience! Have had many great experiences here. The food is amazing! Wonderfully cooked and seasoned! Love that they give both rice and noodles with every meal!"
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