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Brider
1644 Platte Street, Denver, Colorado, United States
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About the Brider
Brider is a chef-inspired rotisserie chicken, sandwich, and salad restaurant located at 1644 Platte Street in Denver, Colorado. Created by the team behind Acorn and OAK atfourteenth, Brider offers made-from-scratch, ingredient-driven dishes prepared with care and attention. Guests can enjoy breakfast, lunch, and dinner options, including house-made pastries, rotisserie-centric dishes, seasonal soups, salads, and sandwiches. The craft beverage program features beer, cocktails, wine on tap, and nitro-tap coffee. The modern and inviting space, designed by Arch11, includes a vibrant aesthetic with pops of bright green. With seating options for groups large and small, as well as an outdoor patio, Brider is the perfect destination for dining with friends and family or grabbing a meal on-the-go. Operating hours are from 10:00 AM to 8:00 PM, with a happy hour from 3:00 PM to 6:00 PM.
Photos of Brider
1644 Platte St, Denver, CO 80202, United States
Opening hours of Brider
Monday:
10:00 - 20:00
Tuesday:
10:00 - 20:00
Wednesday:
10:00 - 20:00
Thursday:
10:00 - 20:00
Friday:
10:00 - 20:00
Saturday:
10:00 - 20:00
Sunday:
10:00 - 20:00
Reviews of Brider
"Tortilla soup with perfectly cooked rotisserie chicken! Portion was a bit too small, but it was delicious!"
"Nestled in the heart of a bustling metropolis, Brider emerges as a beacon of culinary innovation, a veritable oasis for the gastronomically adventurous. From the moment one steps into its warmly lit confines, there’s an unspoken promise of an epicurean journey unlike any other, a promise that, under the deft hands of its culinary team, is fulfilled beyond expectations. Brider, with its elegantly understated decor, whispers sophistication rather than shouts it, creating an atmosphere that is both inviting and exhilarating. The service, impeccable and intuitive, suggests a choreography so seamless that it enhances the dining experience without ever intruding upon it. The menu, a testament to the chef’s prowess, is a symphony of flavors where each dish tells a story, woven from the threads of locally sourced ingredients and global culinary traditions. It’s in this harmonious blend that Brider truly shines, offering a tapestry of tastes that are both familiar and revelatory. A standout, the smoked beet tartare, is a revelation—earthy and smoky, yet brightened with a citrus zest that dances on the palate. The sous-vide chicken, served with a side of charred Brussels sprouts, is a study in perfection; its skin, crisp and golden, gives way to meat that is succulent and tender, each bite a testament to the art of cooking. But to speak of Brider is not just to speak of its food; it’s to speak of its commitment to sustainability, its dedication to the craft, and its unwavering pursuit of excellence. This is a place where meals are not just eaten, but experienced, where each dish serves as a reminder of the joy that can be found in truly exceptional food. As the evening wanes and the last bites of dessert are savored—a delectable chocolate ganache tart that marries the richness of cocoa with the tang of sea salt—the realization dawns that Brider is not merely a restaurant. It is a destination, a place that, much like the finest dishes it serves, lingers long in the memory, beckoning for a return. In the world of culinary exploration, Brider stands as a lighthouse, guiding the way to what dining out can, and perhaps should, be."
"Can’t go wrong with the chicken banh mi, a simple sandwich done well on fresh ciabatta. The sweet potato fries are on point. And trust me my kids are picky eaters. They are fry connoisseurs. An all around bang up sandwich joint in the heart of Platte St. One caveat: My personal preference is a little less mayo, so if you’re a mayo enthusiast go for it, otherwise ask for it on the side. I’ll definitely be back."
"BEST Banh mi I have ever had. Literally the BEST. The spicy creamy sauce on it adds a great kick. Their chicken is always so perfect and their bread is super crunchy. I could eat this sandwich everyday. I really like their apple and kale salad and their cookies too. I love this place, I really do. I’ve ordered delivery a few times too and it travels so well. Hands down one of my fav spots."
"Ventured to downtown and stumbled upon this amazing eatery. So chill, great selection, and the staff was incredible! I had the Falafel sandwich which was graciously made vegan. The bread, chips, sandwich and sauce were so good!! Other dishes that come highly recommended for non-vegan friends include the Chicken Tortilla Soup, Brussels Spouts, and sweet potato fries. Parking is nearby, totally casual attire (I just finished hiking) , and a very welcoming atmosphere make this place a “must return” for me!!!"
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