Apple Blossom,

822 18th Street, Denver, CO 80202

"*UPDATE This review was for the previous owners (Beast&Bottle) before they had to let it go in December. I have not been there since then. I can’t describe how much I love this place. This was our first visit and it did not disappoint. I was skeptical because of the reviews and that it’s attached to a hotel but after eating there I know I’ve come across something really special. Even though it’s attached to the Hyatt it’s an independent restaurant and locally sources their ingredients. The time and attention they put into making sure they serve the best ingredients shows in the flavors and creativity of their dishes. Don’t come here expecting your basic American food. Okay? If you want that, go somewhere else. Here, they delightfully surprise you with complex flavors that are familiar to the palate and somehow even better than the classic version of that dish. The creativity and talent it takes to make cohesive and pleasurable dishes are not something you see everyday. But Apple blossom definitely can give you that. Also, TJ, the gentleman who took care of us was amazing. Friendly, humorous, personable and thoughtful in his recommendations to us. I can’t wait for our next visit."

"The new menu for brunch is absolutely amazing! I love the way they do the breakfast potatoes and bottomless mimosas! I had the Crab Florentine. It was delightfully unique! My husband had the Nashville Hot Chicken sandwich and he was floored! He loved the combination of flavors and the Asian take on a southern chicken sandwich. 100% give this place a try!"

"The food was hit or miss. The burrata appetizer was great and we really liked the fried chicken. However, the bbq duck was served on a piece of bread that got very spongy really quick. Really bad execution. Also, they added 23% gratuity even though the service was incredibly slow. I don’t think we will be back."

"Wow, I'm not sure why this place was so empty. Josh was our server and he was amazing! He helped guide us through the menu and recommended some amazing food. Thank you to all the chef's and Josh for making our first time such a memorable experience. The Spam is a must get, chicharrones were out of this world, and the salmon and pulled duck were perfect. Finished with the carrot cake 3 ways and the parfait, so delicious. When we get back to Denver we will be back, people go check this place out!"

"I've seen some people on here commenting on the portion size being a little disappointing, but I didn't have that experience. Maybe it's because we got brunch? The portion size was just right, we got the Lamb Hash and the burrito. The Lamb Hash had incredible flavor and it also came with fries and a side of house made beet ketchup which was really unique. I also got a side of their spicy aioli and as a fan of spicy food, that's one of the best aiolis I've maybe ever had. The burrito was huge, nobody is going hungry eating that, and I found the green chili to be better than I expected. We also tried the fresh squeeze orange juice. It was pretty good, but I'm not sure I can justify paying seven dollars for that. And the vibes / decor are on point in there. Cool spot overall."