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Mountain Meat Packing
291 Lincoln Street, Craig, Colorado 81625
About the Mountain Meat Packing
Mountain Meat Packing is a renowned food store located at 291 Lincoln Street in Craig, Colorado, United States. With a reputation for top-quality meats and excellent customer service, this institution is a go-to destination for all your meat packing needs. Whether you're looking for fresh cuts of beef, pork, chicken, or specialty meats, Mountain Meat Packing has you covered. Visit us today and experience the difference in taste and quality that sets us apart from the rest.
Photos of Mountain Meat Packing
291 Lincoln St, Craig, CO 81625, United States
Opening hours of Mountain Meat Packing
Monday:
08:00 - 17:00
Tuesday:
08:00 - 17:00
Wednesday:
08:00 - 17:00
Thursday:
08:00 - 17:00
Friday:
08:00 - 17:00
Saturday:
09:00 - 13:00
Sunday:
Closed
Reviews of Mountain Meat Packing
"We used Mountain Meats every year while hunting in Craig until 2021. We tagged out on deer two days in to our hunt. We dropped three deer and just asked for the meat to be deboned and bagged for travel home. Two days after the last deer was dropped we went to get meat and had to wait outside for nearly two hours (I understand there was a high demand due to the number of animals harvested that third season). What we got was completely unacceptable. The last deer we dropped was cut just as we asked. When the other two came out it was clear they had just cut carcass into quarters after we arrived....all bones still in place and they didn't clean the meat at all. Literally dropped in our coolers with manure. When we pointed it out to the guy bringing the meat out he said there was nothing he could do! Two of us got the same thing (cape, etc) yet one was charged ~$75 more than the other until questions were asked."
"I've had two elk processed there. The quality of work is exceptional and the turnaround is very quick. Also picked up some ribeyes and they were tasty."
"This place stole half of the elk meat... we brought to them the elk was weighed at 285 we received only 150 pounds of meat that was including the smoked bacon... Where did the rest go.. ."
"We have taken 4 cow Elk to Mountain Meats the last few years. They do a fantastic professional job butchering! They cryovac the meat nice and tight for extended freshness. We highly recommend using them! Great friendly USA local patriot folks!"
"I've used many meat processors for our Elk over the years. This was one of the best experiences. We dropped off our elk at about 1 pm, after a really tough slog getting it out. Timberly and Gary had it processed and ready for us at 8:30 am the next morning. The packaging was clean, boxed correctly and nearly frozen. It was -5 that morning and well below zero all the way to Idaho Springs so our meat actually froze solid in the cooler in the back of our truck. The price was about half of what we would expect to pay for an Elk in Denver, and the quality was better. We had a package of their hamburger the night we got home and it was delicious. I'll be happy to use them again!"
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