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Roxy's Restaurant and Bar
401 Main Street, Black Hawk, Colorado, United States
About the Roxy's Restaurant and Bar
Roxy's Restaurant and Bar is a charming eatery located at 401 Main Street in the historic town of Black Hawk, Colorado. With a cozy and inviting atmosphere, Roxy's offers a diverse menu of delicious food and refreshing drinks for guests to enjoy. Whether you're looking for a casual lunch, a romantic dinner, or a fun night out with friends, Roxy's is the perfect spot to satisfy your cravings. Come experience the warm hospitality and mouthwatering cuisine that make Roxy's a beloved destination for locals and visitors alike.
Photos of Roxy's Restaurant and Bar
401 Main St, Black Hawk, CO 80422, United States
Opening hours of Roxy's Restaurant and Bar
Monday:
Day off
Tuesday:
Day off
Wednesday:
Day off
Thursday:
17:00 - 21:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews of Roxy's Restaurant and Bar
"This was the absolute worst dining experience! It was my birthday, and my daughters were taking me out for a five star????? dinner. I’m not kidding raw bacon on both our wedge salad and our bacon cheeseburger, not to mention the fact that our shrimp tempura was undercooked.The table next to us also had raw shrimp and uncooked rice. My favorite parts was the fact that I ordered a cocktail off their cocktail menu. It took 42 minutes to get my cocktail and when I got it, it tasted like sandbox dirt. The manager was notified and came over to our table to ask us what the issue was. He opened up the burger he said, “Yep that’s not cooked right,” then proceeded to grab our shrimp and start picking it up with his fingers and opening the shrimp up, then told us we still have to pay for our cocktails. not only was he disinterested and dismissive to our concerns, but he did not tell anybody in the kitchen about the bacon, & as we were leaving the restaurant we noted that many other people were eating the raw bacon. We have notified the health department."
"The Roxy came close to being good but several disappointments caused us to not want to come back. The two of us were seated at a tiny table next to a window looking directing into the messy kitchen. We actually had a chef looking right at us inches away while he prepped something. Awkward! There were plenty of empty tables elsewhere. We started with the old fashioneds - very good but they still use those bright red artificially colored cherries. The tempura shrimp batter hardly seemed like tempura, more like beer batter, very doughy. The shrimp themselves were a bit undercooked and huge. My wife's ribeye was only 1/2" thick and curled up like a cup due to a weird trim. Ordered medium rare it came out medium. A good steakhouse will ask the customer to cut into their steak upon serving to see if it was prepared to order, that didn't happen here. My Prime NY Strip was delicious but also a little overcooked. On the other end of the spectrum my smoked Gouda cheese au gratin potatoes were undercooked - even a bit crunchy. But the cheese was delicious. At these prices expectations are high. On the plus side service was excellent. And as others have said the asparagus was grilled perfectly and outstanding. These are all easy fixes and I almost hate to complain but want to be helpful to the establishment."
"The fresh bread was so delicious, and the filet mignon and au gratin potatoes were as well. Espresso martini and cucumber mule were also very good. We had a salad as a first course, and the lettuce was a little wilted and the vinaigrette was nothing special... But over all the steak was amazing."
"Always a great meal at Roxy's. We get up here a couple times a year and have never been disappointed. Server Lisa was great. We'll definitely be back."
"The food, beverages, and service were exceptional. We were seated as soon as we arrived, which was early for our reservation time. The staff was extremely friendly. Food and drinks came out quickly. I had French onion soup and the rack of lamb. The food had great flavor and was seasoned exceptionally well. I definitely recommend spending extra for quality food and environment instead of waiting in a long line for the buffet. Plan ahead and make a reservation."
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