Chili Verde

"Food looks and tastes great. Service leaves a lot to be desired. Very few drink options. Bathrooms are super run down, sinks barely hanging onto the walls, water hardly running. Overall ambiance leaves a lot to be desired. Not upset I tried it, just would never return."

"Discovered this amazing hidden gem on the way home after a long day at a job site. Food, alcohol, and overall ambience is totally worth the visit for night of Spanish fusion cuisine that will leave you full and big smile on your face. Also shout out the very awesome wait staff here. Looking forward to returning!"

"Chile en nogado was the star of the table - a savory concoction of poblano, fruits, nuts in an amazing creamy, sweet sauce - a real taste treat! Chicken poblano mole was rich, dark and delicious - chicken was tender and mole was flavorful and perfectly balanced. Our favorite with the chips was a tasty, mildly flavored bean/chorizo dip. House marg was smooth and boozy, a real value at $6! Service was attentive and helpful. Overall, Chile Verde is a satisfying and delicious dining experience, an excellent value and we will return."

"Love this place. AUTHENTIC comida de Puebla México. I love the Chile en nogada so much. It’s usually most commonly had around Mexican Independence- but here you can have it any time! Everything on the menu is great. Normally, the service is great( the mother of the owners is A GEM- love her) but it seems the server was new- not attentive at all. But that won’t keep me from going back over…and over again."

"The food is hit or miss in terms of taste. The service is usually pretty bad. But I was on the fence with ordering there after I tried it a few times and I decided to go ahead and give it another try and the food was good and the portions were fair. We ordered today and for $20, the portions were pathetic and did not include rice, which comes with the dish. I was back and forth with this place, but after the inconsistent food and the mostly poor service, and finally this absolute waste of $20, I will not be coming back. Save your money and eat somewhere else."